CHEESY GARLIC HERB ROASTED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Garlic Herb Roasted Potatoes image

We really loved these simple cheesy herb roasted potatoes. It's a delicious side dish that would be fantastic with roasted chicken or a steak. The combination of herbs pair well together. The cheese on top is a yummy final touch.

Provided by Heather Isom

Categories     Potatoes

Time 1h5m

Number Of Ingredients 9

1 1/2 lb potatoes, cut
1 Tbsp butter, melted
1 Tbsp olive oil
2 tsp Italian seasoning
1 tsp rosemary, fresh or dried
1/2 tsp onion powder
1/4 tsp garlic powder
salt and pepper
cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 375 degrees. Line a high sided baking pan or dish with foil. Grease lightly.
  • 2. Combine cut potatoes, melted butter, and other ingredients (except cheese) into a bag. Mix together until coated.
  • 3. Arrange in pan or dish in a single layer. Sprinkle with salt and pepper. Bake for 45 minutes until potatoes are tender and lightly browned.
  • 4. Add cheese all over the top of the potatoes. Bake until cheese is melted.
  • 5. Let sit for 10 minutes and enjoy!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »