CHEESY GARLIC HERB PULL APART BREAD

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Cheesy Garlic Herb Pull Apart Bread image

Want a little cheesy, garlicky goodness? This Cheesy Garlic Herb Pull Apart Bread will be a hit at your next dinner or brunch.

Provided by By Stephanie Wise

Categories     Dinner

Time 2h20m

Yield 8

Number Of Ingredients 13

2 tablespoons raw granulated sugar
2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm water (about 110 to 115°F)
2 1/2 cups Immaculate Baking Co.™ Organic All-Purpose Flour, plus more as needed
1 teaspoon salt
1 tablespoon olive oil
1/2 cup (1 stick) unsalted butter, softened
3 tablespoons chopped fresh parsley
2 teaspoons minced garlic
Pinch salt
1 cup finely shredded Cheddar Jack cheese, divided
1/4 cup grated Parmesan cheese, divided
ground black pepper to taste

Steps:

  • In small bowl, combine sugar and yeast. Pour warm water over sugar mixture and let stand 5 to 10 minutes until yeast is foamy.
  • Meanwhile, in large bowl or bowl of stand mixer with dough hook attachment, mix flour and salt until combined. Pour yeast mixture and oil into center of flour mixture; stir with wooden spoon or on low speed with dough hook just until dough forms. Transfer dough to well-floured surface and knead by hand 10 to 15 minutes, adding more flour 1 tablespoon at a time until dough is smooth, soft, elastic and only slightly sticky; OR, knead dough in stand mixer with dough hook 5 to 7 minutes on medium speed, adding more flour 1 tablespoon at a time until dough is smooth, soft, elastic and only slightly sticky. Transfer dough to lightly greased bowl; cover with plastic wrap and let rise in warm place 1 hour until doubled.
  • Heat oven to 400°F. Spray two 8-inch round cake pans with cooking spray. In small bowl, stir butter, parsley, garlic and pinch salt until well combined. Punch down dough and divide into 2 pieces. Place pieces on lightly floured surface and let rest 5 minutes, covered with clean kitchen towel. On floured surface, roll 1 piece dough into roughly 14x8-inch rectangle. Spread 2 tablespoons butter mixture evenly over dough. Sprinkle with 1/2 cup Cheddar Jack cheese and 2 tablespoons Parmesan cheese, plus a dash of black pepper. Roll up from long end into 14-inch log; pinch seam to seal.
  • With log seam side-down, carefully slice dough almost completely through into 1-inch rolls so rolls are still connected at bottoms. Lift dough and transfer carefully to prepared 8-inch pan. Arrange log into a ring in pan with rolls cut side-up. Repeat with remaining dough so you have 2 rings, 1 in each pan.
  • Spread or dollop remaining butter mixture over tops of rolls in pans. Cover pans and let dough rest 15 to 20 minutes. Bake bread 20 to 25 minutes until deep golden brown.

Nutrition Facts : ServingSize 1 Serving

Muhammad Aqib
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I've made this bread several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it.


Shaik Zakeer
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This bread was a bit too bland for my taste. I think I would have liked it better with more herbs.


Jason Sanchez
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I followed the recipe exactly and the bread turned out perfectly. It was so delicious that I ate the whole loaf in one sitting.


MDMasuk
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This bread was a bit too salty for my taste. I think I would have liked it better with less salt.


The King Of Crkt
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I love this bread! It's so soft and fluffy, and the cheesy garlic herb butter is to die for. I will definitely be making this again.


Fadding Shadows
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This bread was a bit too time-consuming to make, but it was worth it. It turned out so delicious!


Sweetie Puppy
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I thought this bread was just okay. It wasn't as cheesy or garlicky as I was hoping.


Punam Paudel
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I've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and it tastes delicious. I highly recommend it.


Salim Uddin
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This bread was amazing! I made it for a potluck and it was a huge hit. Everyone loved it.


Peter Bubu
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I followed the recipe exactly and the bread turned out dense and dry. I'm not sure what went wrong.


Patricia Patty
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This bread was a bit too cheesy for my taste. I think I would have liked it better with less cheese.


Anila Memon
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was soft and fluffy, and the cheesy garlic herb butter was amazing. I will definitely be making this again.


diamond gameallday
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This bread was delicious! I used a gluten-free bread mix and it turned out great. My family loved it.


Lisa Bbuku
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I'm not much of a baker, but this recipe was easy to follow and the bread turned out perfectly. The cheesy garlic herb butter was the perfect finishing touch.


George Silayo
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This cheesy garlic herb pull-apart bread was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.