CHEESY GARLIC HASH BROWNS HOMEMADE
These are sooooo YUMMY! They are great with eggs and other breakfast items, but they can definitely STAND ALONE! They work for lunch or a dinner side dish, too :)
Provided by Karen..
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat one inch of salted water to boiling in a 3 quart saucepan.
- Add potatoes and cover.
- Heat to boiling and reduce heat.
- Simmer for 10 minutes or until fork tender.
- Drain and cool.
- Shred potatoes and mix with onion, parsley and garlic.
- Over medium heat, fry 2 tbl of the butter in a 10 inch skillet until melted.
- Spread potato mixture evenly in skillet and cook for about 7 minutes or until bottom is brown.
- Place a large plate over skillet and invert potato patty onto plate.
- Melt remaining 2 tbl butter in saucepan and slide potato patty, cooked side up, into skillet.
- Cook for another 7 minutes or until bottom is brown and crispy.
- Sprinkle with cheese and allow to melt before serving.
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Ninah Keyz
keyz@hotmail.comI'm not a big fan of garlic, but these hash browns were still really good. The cheese and potatoes were cooked perfectly, and the hash browns were nice and crispy. I would definitely make these again, but I would use less garlic next time.
Sabir Sabir
sabirs@gmail.comThese hash browns were delicious! I added some chopped green onions and bacon, and they were even better. I will definitely be making these again.
Cadarrius Hillary
hillary-c23@hotmail.comI followed the recipe exactly, but my hash browns didn't turn out as crispy as I would have liked. I think I might have cooked them on too low of heat. Next time, I'll try cooking them on a higher heat.
Nada Menai
nada-m62@yahoo.comThese hash browns were a bit too greasy for my taste. I think I would use less butter next time. Otherwise, they were very tasty and my family enjoyed them.
Abdulquadri Timileyin
timileyin.a64@gmail.comThese hash browns were easy to make and turned out great. I used frozen shredded potatoes, and they cooked up perfectly. The cheese and garlic flavors were perfect together, and the hash browns were a hit with my family. I will definitely be making t
ALIF GAMING awm
g.alif@gmail.comI'm not a big fan of garlic, but these hash browns were still really good. The cheese and potatoes were cooked perfectly, and the hash browns were nice and crispy. I would definitely make these again, but I would use less garlic next time.
Jade Greef
g18@gmail.comThese hash browns were delicious! I added some chopped green onions and bacon, and they were even better. I will definitely be making these again.
Kirubele Getaneh
kirubeleg10@hotmail.frI followed the recipe exactly, but my hash browns didn't turn out as crispy as I would have liked. I think I might have cooked them on too low of heat. Next time, I'll try cooking them on a higher heat.
Robert Pickett
r-pickett@gmail.comThese hash browns were a bit too greasy for my taste. I think I would use less butter next time. Otherwise, they were very tasty and my family enjoyed them.
Oluwa Toyin
toluwa@hotmail.frThese hash browns were easy to make and turned out great. I used frozen shredded potatoes, and they cooked up perfectly. The cheese and garlic flavors were perfect together, and the hash browns were a hit with my family. I will definitely be making t
CHand Hunjra
c_hunjra35@gmail.comI'm not a big fan of garlic, but these hash browns were still really good. The cheese and potatoes were cooked perfectly, and the hash browns were nice and crispy. I would definitely make these again, but I would use less garlic next time.
Syedwaqas Waqas
s-waqas4@yahoo.comThese hash browns were delicious! I added some chopped green onions and bacon, and they were even better. I will definitely be making these again.
Kiran Adnan
adnan.k74@gmail.comI followed the recipe exactly, but my hash browns didn't turn out as crispy as I would have liked. I think I might have cooked them on too low of heat. Next time, I'll try cooking them on a higher heat.
Mohammed Ali (MUXI)
ma@hotmail.frThese hash browns were a bit too greasy for my taste. I think I would use less butter next time. Otherwise, they were very tasty and my family enjoyed them.
Sula Mpaata
msula@yahoo.comI love hash browns, and these cheesy garlic hash browns are my new favorite recipe. They're easy to make and always turn out delicious. The cheese and garlic flavors are perfect together, and the hash browns are always crispy on the outside and fluff
Ibrahim Ansaneh
ibrahim58@gmail.comThese hash browns were easy to make and turned out great. I used frozen shredded potatoes, and they cooked up perfectly. The cheese and garlic flavors were perfect together, and the hash browns were a hit with my family.
Satish Pathak
pathaksatish@yahoo.comI'm not usually a big fan of hash browns, but these cheesy garlic hash browns changed my mind. They were so delicious, I couldn't stop eating them! The cheese and garlic flavors were amazing, and the hash browns were cooked perfectly.
Kapere Gerald
gerald_k@gmail.comI made these hash browns for brunch and they were a huge success. Everyone loved them! The cheese and garlic flavors were perfect together, and the hash browns were cooked to perfection.
Samantha Velez
v78@yahoo.comThese cheesy garlic hash browns were a hit! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese and garlic flavor. I will definitely be making these again.