CHEESY GARLIC GREEN BEANS
Steps:
- Preheat your oven to 350 degrees
- Wash your green beans, getting rid of any leaves or long stems. I like to cut off the ends of mine.
- Lightly grease a 9 x 13 inch pan and lay your green beans down in the pan. It's okay that they over lap or stack on top of each other.
- Drizzle 2 Tablespoons of olive oil over your green beans.
- Sprinkle salt, pepper, garlic salt, and Parmesan cheese over your green beans and toss until well incorporated in the pan.
- Top green beans with 1/2 cup Mozzarella cheese and sprinkle with parsley.
- Bake for 15 minutes or until beans are cooked through and cheese begins to bubble.
Nutrition Facts : Servingsize 1 serving, Calories 612 kcal, Fat 39 g, SaturatedFat 10 g, Cholesterol 30 mg, Sodium 3222 mg, Carbohydrate 48 g, Sugar 22 g, Protein 29 mg
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TE Ndhlovu
[email protected]These green beans were a nice change of pace from the usual steamed or roasted green beans.
Shacquelyn Mccormick
[email protected]I've made this recipe several times and it's always a hit. My family loves the cheesy garlic sauce.
Tee_ Kay
[email protected]These green beans were the perfect side dish for my roasted chicken. They were cheesy, garlicky, and delicious.
Elijah Bienaimer
[email protected]I thought the green beans were a bit bland. I added some extra salt and pepper, and they were much better.
Prince Sujon
[email protected]These green beans were very easy to make and they turned out great! I will definitely be making them again.
Shagor sarkar
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The cheese and garlic sauce was amazing.
Min Lee
[email protected]These green beans were a bit too rich for my taste, but my husband loved them.
Vatadi Venkateswarlu
[email protected]I was surprised at how well the cheese and garlic flavors paired with the green beans.
Ayomide Aremu
[email protected]These green beans were a nice change of pace from the usual steamed or roasted green beans.
Safwan Rabiu
[email protected]I've made this recipe several times and it's always a hit. My family loves the cheesy garlic sauce.
Misganaw
[email protected]These green beans were the perfect side dish for my roasted chicken. They were cheesy, garlicky, and delicious.
Syed Insaf Ali Shah
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I think I cooked them for too long.
Ebi Moses
[email protected]These green beans were very easy to make and they turned out great! I will definitely be making them again.
Janet Jonathan
[email protected]I thought the green beans were a bit bland. I added some extra salt and pepper, and they were much better.
Emranulhaq Sohel
[email protected]These green beans were a bit too cheesy for my taste, but my kids loved them.
Jimmy Ross
[email protected]I love green beans, and this recipe is one of my favorites. The cheese and garlic sauce is so creamy and delicious.
mdsuhan Islam
[email protected]These green beans were a great side dish for our grilled chicken. They were simple to make and very flavorful.
Thomas Burroughs
[email protected]I'm not usually a fan of green beans, but these were delicious! The cheese and garlic sauce was perfect.
laxman yogi
[email protected]These cheesy garlic green beans were a hit at our dinner party! They were so easy to make and everyone loved them.