CHEESY GARLIC BREADSTICKS RECIPE
Cheesy garlic breadsticks made with refrigerated pizza dough for a quick and easy side dish.
Provided by Elyse
Yield 6-8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Spray a baking sheet with nonstick cooking spray.
- Roll out pizza dough on prepared pan.
- Brush dough all over lightly with olive oil.
- Sprinkle mozzarella cheese on top in an even layer.
- Use fingers to sprinkle minced garlic on top.
- Sprinkle Italian seasoning on top, as desired.
- Bake for 12-18 minutes, or until lightly golden brown on top.
Nutrition Facts : Servingsize 1 serving
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MollieKate
[email protected]These breadsticks were a bit of a disappointment. The dough was difficult to work with and the breadsticks turned out dense and chewy. The garlic butter was also bland. I would not recommend this recipe.
QuoVardis Reed
[email protected]I made these breadsticks for a party and they were a huge success! Everyone loved them. They were easy to make and they tasted great. I will definitely be making them again.
Md Yeaisn
[email protected]These breadsticks were amazing! The dough was perfect and the garlic butter was so flavorful. I will definitely be making these again.
Beg Bahadur Gjmer
[email protected]I've made these breadsticks several times now and they are always a hit. They are so easy to make and they taste great. I usually add some extra garlic to the butter for extra flavor.
Wilfredo Rivera
[email protected]These breadsticks were delicious! The dough was soft and fluffy, and the garlic butter was flavorful. I will definitely be making these again.
Alessandra Iannelli
[email protected]I made these breadsticks for a party and they were a huge success! Everyone loved them. They were easy to make and they tasted great. I will definitely be making them again.
Sentu Mia
[email protected]These breadsticks were a bit of a disappointment. The dough was difficult to work with and the breadsticks turned out dense and chewy. The garlic butter was also bland. I would not recommend this recipe.
Noyon Paul
[email protected]I've made these breadsticks several times now and they are always a hit. They are so easy to make and they taste great. I usually use a pizza stone to bake them on, which gives them a nice crispy bottom. I also like to add some Italian seasoning to t
Kushal Magar
[email protected]These breadsticks were amazing! I used a bread machine to make the dough and it turned out perfect. The breadsticks were soft and fluffy on the inside and crispy on the outside. The garlic butter was also very flavorful. I will definitely be making t
Rafiq Gull
[email protected]I made these breadsticks last night and they were delicious! The dough was easy to work with and the breadsticks turned out golden brown and crispy. The garlic butter was the perfect finishing touch. I will definitely be making these again.
Delores Nelson
[email protected]These cheesy garlic breadsticks were a hit with my family! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the garlic butter was flavorful and garlicky. I will definitely be making these again.