CHEESY FRIED EGGPLANT (AUBERGINE)
This may be served as an appetizer with pizza sauce, or for a tasty sandwich, layer between toasted French bread slices!
Provided by Sharon123
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel eggplant, and cut lengthwise into eight 1/4-inch slices.
- Sprinkle both sides of slices with salt; allow to sit 30 minutes.
- Rinse eggplant slices and pat both sides dry.
- Combine breadcrumbs and 1/4 teaspoons salt.
- Place slice of cheese between 2 slices of eggplant, trimming cheese to fit.
- Dip eggplant-cheese sandwich in egg, and dredge in breadcrumb mixture.
- Fry in hot oil until golden brown, cooking a few slices at a time.
- Cut French bread into 5 to 6-inch portions (to fit length of eggplant).
- Split in half lengthwise; toast.
- Place lettuce and tomato on 4 slices of French bread; top with eggplant and remaining bread slices.
- Yield: 4 servings.
- Note: Fried eggplant slices may be served as a side dish or quartered and served as an appetizer with commercial (or homemade!) pizza sauce.
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Dc Umer
[email protected]This recipe was delicious! The eggplant was crispy and the cheese was melted and gooey. I loved the addition of the breadcrumbs and Parmesan cheese. I will definitely be making this again.
xena Santos
[email protected]I'm not a huge fan of eggplant, but I thought this recipe was pretty good. The eggplant was crispy and the cheese was melted and gooey. I would definitely recommend it to someone who is looking for a new way to cook eggplant.
hassan Pathan
[email protected]This recipe was a bit too cheesy for my taste, but I think that's just a personal preference. The eggplant was cooked perfectly, though, and the sauce was flavorful.
Franklin Coger
[email protected]I've made this recipe several times and it's always a hit! The eggplant is crispy and flavorful, and the cheese is melted and gooey. I love serving it with a side of marinara sauce.
Sizzling Jutti
[email protected]This recipe was easy to follow and the eggplant turned out delicious. I would definitely recommend it to anyone looking for a tasty and easy vegetarian dish.
Gurda Erla
[email protected]I made this recipe for a party and it was a hit! Everyone loved the crispy eggplant and the cheesy filling. I would definitely recommend this recipe for any occasion.
Athena Grinter
[email protected]I followed the recipe exactly and the eggplant turned out perfectly. It was crispy on the outside and tender on the inside. The cheese was melted and gooey and the sauce was flavorful. I will definitely be making this again.
Lyrical Lovey
[email protected]This recipe was a disaster! The eggplant was soggy and the cheese was rubbery. I would not recommend this recipe to anyone.
danny Sparks
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The eggplant was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Iqbal Zaman
[email protected]This recipe was easy to follow and the eggplant turned out delicious. I would definitely recommend it to anyone looking for a tasty and easy vegetarian dish.
Sphelele Mdletshe
[email protected]I love eggplant and this recipe did not disappoint! The cheesy filling was perfect and the eggplant was cooked to perfection. I will definitely be making this again.
Mr Manik
[email protected]This cheesy fried eggplant recipe was a total hit! The eggplant was crispy on the outside and tender on the inside, and the cheese was melted and gooey. I served it with a side of marinara sauce and it was perfect.