CHEESY FRESH VEGETABLE CASSEROLE
This is a yummy and hearty vegetable casserole that is easy to throw together!
Provided by brittmichelle
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Combine potatoes, broccoli, vegetarian bacon, onion, and bell peppers in a large bowl. Add sour cream, ranch mix, salt, and pepper. Pour into the baking dish and sprinkle paprika on top. Sprinkle Cheddar cheese over the top.
- Mix cracker crumbs and butter together in a separate bowl. Spread evenly over the casserole.
- Bake in the preheated oven until crackers are crisp and cheese is brown and bubbly, about 1 hour and 30 minutes.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 43.8 g, Cholesterol 39.3 mg, Fat 16.6 g, Fiber 5.2 g, Protein 14.7 g, SaturatedFat 9 g, Sodium 749.3 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth Kirk
[email protected]This casserole was a waste of time. It was not good.
Mahghee j Spanyorus
[email protected]I found this casserole to be bland. It needed more seasoning.
Samara Chaulagai
[email protected]This casserole is too cheesy for my taste.
Ashik Gamang
[email protected]I'm not sure about this casserole. I'm not a big fan of vegetables.
The all Gaming
[email protected]This casserole looks delicious! I can't wait to try it.
Tiany Ase
[email protected]I'm going to try making this casserole with different vegetables next time.
md tareq Rahman
[email protected]This casserole is a great way to use up leftover vegetables.
Hizar Ashfaq
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Kayden Connolly
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tonmoy Hasan
[email protected]I'm not a big fan of vegetables, but this casserole was surprisingly good. The cheese sauce really made it.
Elise Mancill
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it, and I know they're getting a healthy meal.
Athar Bhatti
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Asejnn
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Md Samirul
[email protected]This casserole was a hit with my family! The vegetables were fresh and flavorful, and the cheese sauce was creamy and gooey. I will definitely be making this again.