CHEESY FRENCH BREAD ONION SOUP

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Make and share this Cheesy French Bread Onion Soup recipe from Food.com.

Provided by Kirstin in the Couv

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup butter
6 medium cooking onions, sliced
1 teaspoon sugar
1 tablespoon all-purpose flour
1 cup dry white wine
4 cups beef broth
1/4 teaspoon pepper
6 slices day-old French bread
2 cups swiss cheese, Grated
1/2 cup parmesan cheese, Grated
paprika

Steps:

  • In large Dutch oven over medium heat, melt butter.
  • Add onions and sugar.
  • Cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored.
  • Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN.
  • Stir in flour until well blended.
  • Gradually add wine; cook, stirring constantly, until mixture boils and thickens.
  • Stir in beef broth and pepper; bring to boil.
  • Reduce heat to low.
  • Cover and simmer 15 minutes.
  • Ladle soup into 6, 1-1/2 cup oven proof bowls.
  • Top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika.
  • Place bowls on jelly roll pan.
  • Broil until cheese melts and bubbles.

Nutrition Facts : Calories 427.9, Fat 21.1, SaturatedFat 13.1, Cholesterol 60.8, Sodium 1029.8, Carbohydrate 33.4, Fiber 2.7, Sugar 7.1, Protein 19.9

Rj Sakil
rjsakil@gmail.com

This soup was a little too rich for my taste. I think I would have preferred it with less cheese.


FACEBOOK Gmail
fgmail@gmail.com

I've made this soup several times and it's always a hit. My family loves the cheesy bread and the flavorful broth.


Shahbaz Saeed
shahbaz-s39@gmail.com

This soup is delicious! I love the way the cheese melts into the broth. It's the perfect soup for a cold winter day.


HydroFreeze_
hydrofreeze_@yahoo.com

I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.


Waqas Akbar
waqas-a85@hotmail.com

This soup is the perfect comfort food. It's cheesy, flavorful, and so easy to make.


Honey Bomb
bomb.honey@aol.com

I would give this soup a 3 out of 5. It was good, but not great. The broth was a little too thin for my taste.


Yt Rahim
rahim42@yahoo.com

This soup was a disappointment. The broth was bland and the bread was soggy.


Javed Afridi
a.j@aol.com

I'm not a big fan of onion soup, but I really enjoyed this recipe. The cheese and bread made it really rich and flavorful.


Meisie Muhandaa
muhandaa.m@yahoo.com

This soup was amazing! I loved the combination of flavors and the cheesy bread was the perfect touch.


Kgalushi Maremane
mkgalushi@aol.com

This soup was delicious, but it was a lot of work to make. I would recommend making it on a day when you have plenty of time.


Ashley Smith
s_ashley@hotmail.co.uk

This soup was a little too salty for my taste, but I still enjoyed it. I would recommend using less salt than the recipe calls for.


xàashi mànka
m-x47@gmail.com

I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it tasted amazing.


Miss teacher
m.teacher51@gmail.com

This soup is so good! I love the cheesy bread and the flavorful broth.


Elroe Samuel
s62@hotmail.com

I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.


Yusf Salar
y.s@gmail.com

This soup was delicious and comforting. The only thing I would change is to add a little more salt and pepper.


Abdullah Mushtaq
am97@hotmail.co.uk

I'm not much of a cook, but this recipe was easy to follow and the soup turned out great! My family loved it.


Nasir magsi Nasir magsi
nasir@yahoo.com

This cheesy French bread onion soup was a hit! The flavors were rich and complex, and the bread was perfectly crispy. I will definitely be making this again.