CHEESY FLATBREAD
"With its pretty color and cheesy topping, this buttery bread is delicious with soups," reports Sue Burton of Frankfort, Kansas. "Our daughter loves to help press out the thawed bread dough and sprinkle it with cheese."
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Pat dough onto the bottom and up the sides of a greased 14-in. pizza pan or 15x10x1-in. baking pan, forming a crust. Spread with butter. Sprinkle with onion, paprika, oregano and garlic powder. Prick the crust several times with a fork; sprinkle with cheese. Cover and let rise in a warm place for 30 minutes. Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts :
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Kent Jones
[email protected]This cheesy flatbread looks amazing! I'm definitely going to try this recipe.
Maddona Samimi
[email protected]I'm not a big fan of flatbread, but this recipe looks really good. I might have to give it a try.
Narman Ekumba
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Candace Williams
[email protected]This recipe is a great starting point for a cheesy flatbread. I added some extra spices, and it was delicious.
liza moni
[email protected]I followed the recipe exactly, but my flatbread turned out dry and bland. I'm not sure what went wrong.
Dan Gettings
[email protected]This flatbread was a little too cheesy for my taste, but other than that, it was pretty good.
Martin le Grand
[email protected]I was really impressed with this flatbread. The crust was perfectly crispy, and the cheese was melted and bubbly. I will definitely be making this again.
Toya Mechell
[email protected]This recipe is a keeper! I love how simple it is to make, and the results are always amazing. I've even started experimenting with different toppings, and it's always a hit.
Kakar Sab
[email protected]I've made this flatbread several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
QALANDAR MASHAL
[email protected]This cheesy flatbread was a hit with my family! The crust was crispy and flavorful, and the cheese was melted and gooey. I added some extra toppings, like sliced tomatoes and basil, and it was even better.