CHEESY FLAT BREAD
Adapted from an old Quick Cooking. A great bread to serve with a soup meal. I have also used the thin crust boboli with success. Leave off the cheddar and after baking top with fresh grated romano and you can almost image you are eating Chicago Oven Grinders Mediterranean Bread!
Provided by pines506
Categories Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pat dough onto the bottom and up the sides of a greased 14-inch pizza pan or 15 x 10 x 1 inch jelly roll pan.
- Brush olive oil over bread.
- Sprinkle with paprika, basil and garlic.
- Sprinkle with cheese.
- Cover and let rise for 30 minutes.
- Bake at 375 for 20-25 minutes or until golden.
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Minu Ghimire
[email protected]This flatbread is a great way to get your kids to eat their vegetables. They love the crispy crust and the melted cheese.
donald breton
[email protected]I love this flatbread! It's so easy to make and it's always delicious. I've made it for parties, potlucks, and even just for dinner at home.
Gohar Alikhan
[email protected]This flatbread is perfect for a party or a potluck. It's easy to make and it's always a crowd-pleaser.
Material Girl
[email protected]I'm a big fan of flatbread and this recipe is one of my favorites. The crust is crispy and the toppings are always delicious.
Troy Eby
[email protected]This flatbread is a great way to use up leftover ingredients. I always have some cheese and veggies in my fridge, so I can whip this up in a few minutes.
Halimatus Sadiya
[email protected]I've made this flatbread several times and it's always a hit. It's so easy to make and it's always delicious.
Kakashi Hatake
[email protected]This flatbread is perfect for a quick and easy meal. I love that I can customize it with my favorite toppings.
sunny gamer
[email protected]I made this flatbread for a party and it was a huge success! Everyone loved it.
Johnathan Groenewald
[email protected]I was excited to try this recipe, but it didn't turn out well. The dough was too sticky and the flatbread was undercooked.
Florida Kendi
[email protected]This flatbread was a disappointment. The crust was tough and the toppings were bland.
Mr yasen Kan
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. The crust was crispy and the toppings were flavorful.
Ismail Rafi
[email protected]This recipe is a keeper! The flatbread turned out perfect and was so easy to make.
Dinosaur
[email protected]I made this flatbread for dinner last night and it was delicious! The dough was easy to work with and the toppings were flavorful.
Manoj Lodh
[email protected]This cheesy flatbread was a hit at my last party! Everyone loved the crispy crust and the melted cheese. I'll definitely be making this again.