CHEESY ENGLISH MUFFINS
I got this recipe from my mom, but I don't remember where she got it. It's one of the simplest, yummiest appetizers and is a hit every time. Another plus, is I've also been able to adapt the recipe to fit my IBS diet and it still tastes very good imo. :D This recipe is the original; to adapt it for my IBS I replaced the Miracle Whip with light Miracle Whip or a vegan mayo, the cheese with a non-dairy sub like soy cheese, and the bacon bits are usually fine, but I can cook up some turkey bacon until very crisp and let cool before adding them. Be careful when biting into these, they can be really hot. Many people have burnt their mouths devouring these tasty appetizers before my mom can plate them!
Provided by blancpage
Categories < 30 Mins
Time 20m
Yield 48 wedges/triangles, 12 serving(s)
Number Of Ingredients 6
Steps:
- After splitting the English Muffins, cut them into wedges so each muffin makes 8 wedges.
- Mix the remaining ingredients in a bowl. (Note: My mom prefers 5 or more drops of Tabasco, but use as little or as much as you like.).
- Spread each wedge of muffin with some of the mixture.
- Lay wedges on foil-covered cookie sheet and place under broiler. Boil until hot and cheese is melted (approximately 15 mins).
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m.o.r
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they tasted okay.
Jordan H
[email protected]These muffins were a bit bland. I think I would add more herbs or spices next time.
Satish Prsad
[email protected]I loved the cheesy flavor of these muffins! They were perfect for a quick breakfast or snack.
Jessica Hamilton
[email protected]These muffins were a bit too salty for my taste.
Adalis Garcia
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
Rohit Vimal
[email protected]These muffins were really easy to make and they turned out great! I especially liked the crispy cheese topping.
Sedogo Fabrice
[email protected]I found the muffins to be a bit dry. I think I would add more milk or butter next time.
Aliraza Soomro
[email protected]These muffins were a bit too cheesy for my taste, but they were still good.
Juliet Chris
[email protected]I've tried many cheesy English muffin recipes, but this one is by far the best. The muffins are so fluffy and the cheese is perfectly melted.
Giselle Ritchie
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the cheesy flavor and the muffins were so easy to make.
Myliu Piña
[email protected]These cheesy English muffins were absolutely delicious! The cheese was melted and gooey, and the muffins were fluffy and light. I will definitely be making these again.