CHEESY ENCHILADAS
Siesta time! You can make up these enchiladas ahead of time and take a siesta before dinner! Cover and refrigerate the assembled enchiladas up to 24 hours.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray two 14-ounce shallow oval casseroles or one rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Mix cottage cheese, 1/2 cup of the Monterey Jack cheese, the tomato, onions, chili powder, salt and garlic. Spread about 1/3 cup of the cheese mixture on each tortilla. Roll up tortillas; place seam side down in casseroles. Spoon taco sauce over tortillas. Sprinkle with remaining 1/4 cup Monterey Jack cheese.
- Bake uncovered 15 to 20 minutes or until hot and cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nombuyiselo Hlomuka
[email protected]I will definitely be making this recipe again.
Kemar Campbell
[email protected]The cheese sauce was creamy and flavorful, and the chicken was tender and juicy.
sonia connolly
[email protected]These enchiladas were a hit with my family!
Raton Kumar Mondool
[email protected]I'm not a huge fan of enchiladas, but these were really good!
Kashif Khaan
[email protected]I've made these enchiladas several times now and they're always a hit! The cheese sauce is so creamy and flavorful, and the chicken is always tender and juicy.
Lee Fleming Jr
[email protected]These enchiladas were delicious! I made them for my husband and he loved them.
Sawood G
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
chikodi helen
[email protected]These enchiladas were really good! The cheese sauce was perfect and the chicken was cooked perfectly.
Aya Youssr
[email protected]I've made these enchiladas several times now and they're always a hit! The cheese sauce is so creamy and flavorful, and the chicken is always tender and juicy.
Shanta Limbu
[email protected]These enchiladas were delicious! I made them for my husband and he loved them. The recipe was easy to follow and the ingredients were easy to find.
Raifa telecom
[email protected]I'm not a huge fan of enchiladas, but these were really good! The cheese sauce was perfect and the chicken was cooked perfectly.
HussamX1
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the ingredients were easy to find.
Small Boy
[email protected]These enchiladas were a hit with my family! The cheese sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.