CHEESY ENCHILADA CHICKEN
This is a super easy, great tasting chicken dish - pair it with some Spanish rice and a salad and dinner's on the table in about 30 minutes.
Provided by knitaholic
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Spray baking dish with Pam.
- Place chicken breasts in bottom of dish.
- Pour enchilada sauce evenly over chicken.
- Bake for 30 minutes.
- Sprinkle with cheese after 30 minutes.
- Place chicken back in oven until cheese melts.
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Daily Share
[email protected]I will definitely be making this again.
Yaqoob Pathan
[email protected]Yum!
Iqra Queen
[email protected]This was a great recipe. I made it for my family and they loved it.
Yogen Gurung
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the enchilada sauce was flavorful. I would definitely recommend this recipe to others.
millie calloway
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The chicken was tender and the enchilada sauce was flavorful.
Julie Sim
[email protected]This recipe was okay. The chicken was a bit dry, but the enchilada sauce was good. I would probably make this recipe again, but I would make some changes.
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[email protected]This recipe was a waste of time. The chicken was tough and the enchilada sauce was flavorless. I would not recommend this recipe to anyone.
Azri16 Zrii
[email protected]I'm not sure what I did wrong, but my chicken was dry and the enchilada sauce was bland. I'm going to try this recipe again and see if I can get it right.
Md Sayful
[email protected]This recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Afzaal Hussain
[email protected]This was a great recipe. I made it for my family and they loved it.
Ali Shan Khural
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Fasasi Aishat
[email protected]Yum!
Ayat Khan
[email protected]This recipe is definitely a keeper! The chicken was fall-off-the-bone tender and the enchilada sauce was cheesy and delicious. I will definitely be making this again.
Ali Barada
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The chicken was tender and the enchilada sauce was flavorful.
Paul Gakoru
[email protected]The chicken was a bit dry, but the enchilada sauce was delicious. I would recommend using a different chicken cooking method.
Andre Broodryk
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the enchilada sauce was flavorful. I would definitely recommend this recipe to others.
Moynul Khan
[email protected]I'm not usually a fan of enchiladas, but this recipe changed my mind. The chicken was moist and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making this again!
Matthew Amenyehlor
[email protected]This cheesy enchilada chicken recipe was a hit! The chicken was so tender and flavorful, and the enchilada sauce was the perfect balance of spicy and cheesy. I will definitely be making this again.