CHEESY ENCHILADA CASSEROLE
Give a Mexican favorite a new look with chips standing in for tortillas, plus canned corn, prepared salsa, and tender chicken inside.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
- Place tortilla chips in ungreased 8-inch square (2-quart) glass baking dish. Top with chicken mixture. Sprinkle with onions, tomato and cheese.
- Bake 35 to 45 minutes or until hot and bubbly. If desired, arrange additional tortilla chips around edge of dish.
Nutrition Facts : Calories 550, Carbohydrate 51 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 9 g, TransFat 1/2 g
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Mahomudulhasan Babu
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The casserole was cheesy, flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Emam Khan
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The casserole was cheesy, flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Asanda Dowse
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The casserole was cheesy, flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Ritesh Sharma
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The casserole was cheesy, flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Mojisola Oyewobi
[email protected]I'm not a huge fan of Mexican food, but this casserole was really good. It was cheesy and flavorful, and the chicken was tender. I would definitely make this again.
Murey joseph
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The casserole was cheesy, flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Thomas Petaja
[email protected]This casserole was easy to make and very delicious. I used ground beef instead of chicken and it was still great. I will definitely be making this again.
Max H
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The casserole was cheesy, flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Amwesiga Devis
[email protected]I'm not a huge fan of Mexican food, but this casserole was really good. It was cheesy and flavorful, and the chicken was tender. I would definitely make this again.
Abir Hossain Ab
[email protected]This cheesy enchilada casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.