CHEESY EGGPLANT PARMESAN CASSEROLE
My mom would make this when I was young, and it was always a favorite. Serve with a crisp green salad and garlic bread.
Provided by lyndalou
Categories Main Dish Recipes Vegetable Main Dish Recipes Eggplant Parmesan Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Brush about 2 tablespoons olive oil onto eggplant slices; arrange in a single layer in a shallow baking dish.
- Bake in the preheated oven until eggplant is tender and browned, 20 to 25 minutes. Remove eggplant from oven and reduce temperature to 350 degrees F (175 degrees C).
- Heat 1 tablespoon olive oil in a large skillet or frying pan over medium heat; cook and stir onion, mushrooms, and garlic until onion is softened, 5 to 10 minutes. Add tomato sauce, basil, and oregano; bring to a boil. Reduce heat and simmer until sauce is slightly reduced, about 10 minutes; season with salt and pepper.
- Arrange about 1/2 the eggplant slices in a 2-quart casserole dish; top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese. Repeat layering with the remaining ingredients.
- Bake in the preheated oven until hot and bubbling, about 25 minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 267.2 calories, Carbohydrate 20.3 g, Cholesterol 30 mg, Fat 15.3 g, Fiber 8.1 g, Protein 15.6 g, SaturatedFat 6 g, Sodium 734.3 mg, Sugar 9.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mamun ali
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland.
Most known Unknown
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
Zayd Mahmoud
[email protected]This casserole was a bit too time-consuming to make, but it was worth it in the end. It was delicious!
Mahdia Alizada
[email protected]I found this recipe to be a bit bland. I added some extra garlic and Italian seasoning and it was much better.
Tonya Melton
[email protected]This casserole was a bit too cheesy for my taste, but it was still good.
AizAz KHN
[email protected]I loved the combination of eggplant, cheese, and sauce in this casserole. It was a perfect comfort food.
Valeria Bernal
[email protected]This casserole was a great way to use up some leftover eggplant. It was easy to make and it tasted great.
Mira Thurston
[email protected]This recipe is a keeper! I will definitely be making it again and again.
BD Online Job
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland.
Mariam Hamarsheh
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
Stephanie Neyland
[email protected]This casserole was a bit too time-consuming to make, but it was worth it in the end. It was delicious!
Kyla Monet
[email protected]I found this recipe to be a bit bland. I added some extra garlic and Italian seasoning and it was much better.
George Boy
[email protected]This recipe was a little bit too cheesy for my taste, but it was still good.
Susan Dube
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. The eggplant was cooked perfectly and the cheese was melted and gooey.
Joy Uduokhai
[email protected]This casserole was so easy to make and it tasted delicious. I loved the combination of eggplant, cheese, and sauce.
MD Rasel Bhuiyan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover eggplant.
sabi Bhai
[email protected]This Cheesy Eggplant Parmesan Casserole was a hit with my family! The eggplant was cooked to perfection and the cheese was melted and gooey. I will definitely be making this again.