CHEESY EGGPLANT LASAGNA
I found this recipe from "The Biggest Loser" on a package of ground turkey-sounds yummy! And a great low-carb alternative to the real thing!
Provided by Meredith .F
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the broiler. Lightly mist a 13x9" baking dish with olive oil spray & set aside.
- Lightly mist the eggplant with olive oil spray. Place on a nonstick baking sheet. Sprinkle both sides with garlic salt. Broil 6" from the heat source for 3-5 minutes per side, or until tender & browned in spots.
- Meanwhile, lightly mist a nonstick skillet with olive oil spray. Set over med. heat and cook ground turkey until no longer pink.
- Remove turkey & re-spray the pan with olive oil spray. Add mushrooms and garlic. Stir occasionally for approx 8-10 minutes or until mushrooms are turning brown.
- Preheat the oven to 350 degrees.
- Place 1/2 of the eggplant in the bottom of baking pan, then 1/2 of the mushroom mixture, the 1/2 of the turkey, 1 tsp italian seasoning, 1/2 the marinara & 1/2 the cheese. Repeat layers, then cover with aluminum foil.
- Bake for 20 minutes. Remove fol & bake for 10- 15 more minutes or until cheese is bubbly. Remove & let stand for 10 minutes before cutting into 6 squares.
Nutrition Facts : Calories 194.2, Fat 8.3, SaturatedFat 2.2, Cholesterol 74.7, Sodium 94.6, Carbohydrate 11.9, Fiber 6.6, Sugar 5, Protein 19.6
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mervat khr
[email protected]This is a delicious and easy-to-make lasagna. I highly recommend it!
Samkelisiwe Myendeki
[email protected]I'm not a big fan of eggplant, but I loved this lasagna. The eggplant was tender and flavorful.
Prince Joy
[email protected]This lasagna is a great way to use up leftover eggplant. It's also a great vegetarian option.
Sylvester Nana Brown
[email protected]The eggplant in this lasagna adds a delicious smoky flavor. It's a great way to change up your usual lasagna recipe.
Antonio Rosebur
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe for a special occasion or a weeknight dinner.
LR7 BOYZZ
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser. I highly recommend it!
King lee
[email protected]My family loved this lasagna! It's a great way to get them to eat their vegetables.
Nischal Budhathoki 88
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it.
Nick Dixon
[email protected]This lasagna is the perfect comfort food. It's cheesy, flavorful, and satisfying.
Eda Kaygisiz
[email protected]I'm a vegetarian and I'm always looking for new and delicious vegetarian lasagna recipes. This one is definitely a keeper!
Tridev Sahani
[email protected]This was my first time making lasagna and it turned out great! I followed the recipe exactly and it came out perfectly.
abdullah umar
[email protected]I love this lasagna! The eggplant is a great addition and the ricotta and mozzarella cheeses are perfectly melted.
H S_wrirtes7
[email protected]This lasagna was a great way to use up some leftover eggplant. It was easy to make and the end result was delicious!
ANDRES PINZÓN
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The eggplant adds a unique and delicious flavor.
Cookie Burp
[email protected]My husband and I loved this lasagna! It was cheesy, flavorful, and the eggplant added a nice touch.
Tammeron Tamzinrose
[email protected]This lasagna was easy to make and turned out great! I used pre-cooked eggplant to save time, and it still came out perfectly.
jessi pro
[email protected]I'm not a big fan of eggplant, but this lasagna was surprisingly delicious! The eggplant was tender and flavorful, and the lasagna was cheesy and satisfying.
mahbub alom
[email protected]This cheesy eggplant lasagna was a hit with my family! The eggplant added a delicious smoky flavor and the ricotta and mozzarella cheeses were perfectly gooey.