CHEESY EGGPLANT CASSEROLE
I am not real big on eggplant but I cook it for my husband. This dish was thrown together in a hurry and it turned out to be DELICIOUS. I even ate the leftovers.
Provided by Renee' Levins
Categories Side Dish Casseroles
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
- Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 413.4 calories, Carbohydrate 46.2 g, Cholesterol 91.5 mg, Fat 17.3 g, Fiber 5.7 g, Protein 18.9 g, SaturatedFat 9.8 g, Sodium 1078.3 mg, Sugar 7.4 g
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Gemus
[email protected]This recipe is a must-try!
Tebogo Khensane
[email protected]This casserole is the perfect weeknight meal.
Sm Mamunur Rashid
[email protected]I highly recommend this recipe.
Izabela Angelovska
[email protected]This recipe is a winner!
Nwaoko Ugochukwu
[email protected]This casserole is comfort food at its best.
Foysal Sorkar
[email protected]I'll definitely be making this again.
Isabella Ingle
[email protected]Delicious!
Desiree Nkosi
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Ahmed Rana
[email protected]Worst casserole ever!
syeda amna zaheer
[email protected]This casserole was a disaster! The eggplant was mushy and the cheese sauce was bland. I don't recommend this recipe.
Lacey Pipkin
[email protected]I'm not a big fan of eggplant, but I thought this casserole was pretty good. The cheese sauce was really good, and it helped to mask the eggplant flavor.
Hamayon King
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it. They said it was the best eggplant dish they've ever had.
Julie Sim
[email protected]I love eggplant, and this casserole was a great way to enjoy it. The cheese sauce was rich and flavorful, and the eggplant was cooked perfectly. I will definitely be making this again.
Timothy Johnson
[email protected]This casserole was easy to make and turned out great! The eggplant was cooked perfectly and the cheese sauce was nice and gooey. I served it with a side of roasted vegetables and it was a perfect meal.
Evette Hudson
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The eggplant was surprisingly delicious, and the cheese sauce was the perfect complement. I'll definitely be making this again.
Jabbar Jabbar
[email protected]This cheesy eggplant casserole was a hit with my family! The eggplant was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.