CHEESY EGG QUESADILLAS
Here's my fun spin on breakfast for dinner. These egg quesadillas are so easy to make, full of protein and plain delicious any time of day. -Barbara Blommer, Woodland Park, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Whisk together first 3 ingredients. In a large nonstick skillet, heat 1 tablespoon butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Place 2 tortillas on a baking sheet. Spread with beans; top with eggs, salsa, cheese and remaining tortillas. Melt remaining butter; brush over tops., Bake until golden brown and cheese is melted, 10-12 minutes. If desired, serve with sour cream and additional salsa.
Nutrition Facts : Calories 738 calories, Fat 38g fat (18g saturated fat), Cholesterol 344mg cholesterol, Sodium 1248mg sodium, Carbohydrate 67g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein.
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Jimmy Bailey
[email protected]I will definitely be making these quesadillas again.
Lisa Kirk
[email protected]These quesadillas were delicious!
Rose Martinez Pamela
[email protected]I love how versatile these quesadillas are. You can add any fillings you like, and they always turn out great.
Rayhan pervej
[email protected]These quesadillas were so quick and easy to make. I will definitely be making them again.
Nurudeen Tope
[email protected]These quesadillas were a great way to use up some leftover eggs and cheese. They were also really easy to make.
mahdi mirzaie
[email protected]I love how cheesy these quesadillas are. They're so gooey and delicious.
Man Bohara
[email protected]These quesadillas were delicious! I added some salsa and guacamole, and they were perfect.
Pajamas
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their eggs.
Nilam Bohara
[email protected]These quesadillas were a great way to use up some leftover eggs and cheese. They were also really easy to make.
Hana Entertainment
[email protected]I love making these quesadillas for breakfast. They're quick and easy, and they're always a hit.
Deedar Ali
[email protected]These quesadillas were really good! I followed the recipe exactly and they turned out perfect.
[email protected] Orochinagii
[email protected]I've made these quesadillas several times now, and they're always a hit. They're so easy to make and they taste delicious.
Saroj Gurung
[email protected]These quesadillas were a great way to use up leftover eggs and cheese. They were also a hit with my kids.
rieni
[email protected]I love how versatile these quesadillas are. You can add any fillings you like, and they always turn out great.
Jaden Veiga
[email protected]These were so quick and easy to make, and they tasted great! I added some salsa and sour cream, and they were perfect.
Sharon Lukhachi
[email protected]These quesadillas were delicious! The cheese was melted and gooey, and the eggs were cooked perfectly. I will definitely be making these again.
uswenka
[email protected]My family loved these cheesy egg quesadillas! They were so easy to make and were a hit with everyone. I will definitely be making these again.