CHEESY EGG PUFFS
My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. -Amy Soto, Winfield, Kansas
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. , In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture., Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.
Nutrition Facts : Calories 275 calories, Fat 21g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 486mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
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Rivaldo Maruanda
[email protected]I've been looking for a good cheesy egg puff recipe and this one is perfect! They are so easy to make and they turn out so fluffy and delicious. I will definitely be making these again and again.
Bokamoso Mpetla
[email protected]These cheesy egg puffs were the perfect breakfast on the go! I made them ahead of time and reheated them in the microwave in the morning. They were so easy and convenient, and they were so delicious.
Zeynab sheeq Nuur
[email protected]I made these cheesy egg puffs for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again for my next party.
Karla Lewis
[email protected]These cheesy egg puffs were a great way to use up some leftover eggs and cheese. They were quick and easy to make, and they were so tasty! I will definitely be making them again.
shamsudeen abdullahi
[email protected]I've made these cheesy egg puffs several times now and they are always a hit! They are so easy to make and so versatile. I love that I can add different fillings and toppings to create different flavors.
Zameer ali Shaikh
[email protected]These cheesy egg puffs were the perfect party food! They were easy to make ahead of time and they were so delicious. I will definitely be making them again for my next party.
Maskeel Ali
[email protected]I made these cheesy egg puffs for my kids and they loved them! They were so easy to make and they were so much healthier than store-bought snacks.
Hello master
[email protected]These cheesy egg puffs were a great way to start my day! They were so light and fluffy, and the cheese was so flavorful. I will definitely be making these again.
Phoenix Walker
[email protected]I've been looking for a good cheesy egg puff recipe and this one is perfect! They are so easy to make and they turn out so fluffy and delicious. I will definitely be making these again and again.
Manisha Sahani
[email protected]These cheesy egg puffs were the perfect breakfast on the go! I made them ahead of time and reheated them in the microwave in the morning. They were so easy and convenient, and they were so delicious.
Francis Gyekye
[email protected]I made these cheesy egg puffs for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again for my next party.
Knight nqcialis
[email protected]These cheesy egg puffs were a great way to use up some leftover eggs and cheese. They were quick and easy to make, and they were so tasty! I will definitely be making them again.
Muhammad Shakir
[email protected]I've made these cheesy egg puffs several times now and they are always a hit! They are so easy to make and so delicious. I love that I can customize them with different fillings and toppings.
shakil tota
[email protected]These cheesy egg puffs were amazing! I followed the recipe exactly and they turned out perfect. I served them with a side of salsa and they were the perfect appetizer.
Qophi Tes
[email protected]I made these cheesy egg puffs for my family and they were a hit! Everyone loved them and they were gone in minutes. I will definitely be making these again and again.
Irald Dervishaj
[email protected]These cheesy egg puffs were so easy to make and turned out so delicious! I used a mini muffin tin and they were the perfect size for an appetizer or snack. I will definitely be making these again.