CHEESY EGG POTATO AND HAM FRITTATA BRUNCH CASSEROLE
This makes a wonderful weekend brunch, I have made it many time in the past, it's very easy to make too! You can make this using cold cooked finely diced potatoes in place of hash browns, I have made this using leftover potatoes with great success! Feel free to add in green bell pepper, jalapeno peppers, skiced mushrooms, or whatever you wish! The skillet cooking time will take slightly longer.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 375 degrees (set oven rack to second-lowest position).
- Butter a 13 x 9-inch baking dish.
- Heat oil and butter in a skillet; add in frozen shredded potatoes, both onions, cayenne pepper (if using) 1 teaspoon seasoned salt and black pepper to taste; cook for about 8-10 minutes or until just very lightly browned.
- Add in ham and cook for 3 minutes more, mixing occasionally with a wooden spoon or spatula; transfer the mixture to the prepared baking dish.
- In a bowl whisk together the eggs with whipping cream, Italian seasoning and 1 teaspoon seasoned salt then pour the egg mixture into the baking dish; toss with the potatoes.
- Bake for 20-22 minutes.
- Remove from oven and sprinkle with about 2 cups grated cheddar cheese; return to oven uncovered for another 5-8 minutes until the cheese is melted and eggs are set.
- Cool for about 10 minutes before slicing.
Nutrition Facts : Calories 597.9, Fat 40.9, SaturatedFat 18.3, Cholesterol 388.6, Sodium 411.1, Carbohydrate 21.6, Fiber 1.9, Sugar 1.2, Protein 35.5
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i man
[email protected]Meh.
Wilmart Phone doctor
[email protected]Just okay.
Santiago Flores
[email protected]Too dry.
Handsome Paulo
[email protected]Not a fan.
Dwayne Gray (Dewey)
[email protected]This frittata was a hit with my family.
Jovan Marinkovic
[email protected]I'll definitely be making this again.
Musah Al Hassan
[email protected]Easy to make and very tasty.
crystal green
[email protected]Delicious!
Addsd Cxfgc
[email protected]I followed the recipe exactly and my frittata turned out perfect! It was so fluffy and cheesy. I will definitely be making this again.
Angela Bustamante
[email protected]This frittata was a little too dry for my taste. I think I would add a little more milk or cream next time.
Red Tea
[email protected]I added some diced bell peppers and onions to my frittata and it turned out great! The vegetables added a nice crunch and flavor.
Messiah walker
[email protected]I'm not a big fan of ham, so I used bacon instead. The frittata was still very good, and the bacon added a nice smoky flavor.
Christal Kofi
[email protected]This frittata was easy to make and very tasty. I used Yukon Gold potatoes and they turned out perfectly. I will definitely be making this again.
Ahki Akter
[email protected]I made this frittata for brunch this morning and it was delicious! The flavors all worked well together and the frittata was very filling. I would definitely recommend this recipe.
Lay Lay
[email protected]This frittata was a hit with my family! The combination of eggs, potatoes, ham, and cheese was perfect, and the frittata was cooked to perfection. I will definitely be making this again.