CHEESY EGG CRESCENT ROLL CASSEROLE RECIPE
Provided by ksgroves
Number Of Ingredients 8
Steps:
- 1.Preheat oven to 375 degrees. Grease a 9 x 13 inch baking dish with cooking spray or butter. 2.Roll crescent rolls according to package instructions and place side-by-side in the baking dish. 3. Whisk together eggs, milk, cream, and season with salt and pepper. Fold in bacon and cheese, then pour mixture over crescent rolls. Bake until the rolls are golden and the egg mixture is set, 23 to 25 minutes. 4. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Jamal
[email protected]Worst recipe ever.
Naveed Kamal
[email protected]This recipe is a fail. I've tried it twice now and both times it's turned out terrible. The crescent rolls were raw and the egg filling was runny.
Terrance Guerrero
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I hoped. The crescent rolls were soggy and the egg filling was bland.
Sajidali Sajid
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it. I think I'll try using less cheese next time.
David Emmanuel Soko
[email protected]I was looking for a quick and easy breakfast casserole recipe, and this one fit the bill perfectly. It was easy to make and turned out great. I'll definitely be making it again.
Muhammad Shahzaib
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually really good. The crescent rolls were flaky and the egg filling was rich and cheesy.
Abdulla Mamun
[email protected]This was my first time making a crescent roll casserole, and it turned out great! The instructions were easy to follow, and the casserole was delicious.
G5pdt Gaming
[email protected]This casserole is so versatile. You can add any type of cheese, meat, or vegetables that you like. I've even made it with leftover mashed potatoes.
Kwatampora Joab
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes, and it's always a hit with my guests.
Mdmehedi hasanbappy
[email protected]This was a great make-ahead breakfast casserole. I prepped it the night before and baked it in the morning. It was perfect for a busy weekday morning.
Judah Ogunlana
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The combination of eggs, cheese, and crescent rolls is always a winner. I like to add some chopped green onions and crumbled bacon to the filling for extra flavor.
Bheki Maseko
[email protected]This cheesy egg crescent roll casserole was a hit with my family! It was easy to make and turned out perfectly. The crescent rolls were flaky and buttery, and the egg filling was rich and cheesy. I added some chopped ham and diced red peppers to the