CHEESY EGG AND RICE BAKE
Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches.
- Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish.
- Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes or until center is hot. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 95 mg, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg
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hridoy tahsan
[email protected]This cheesy egg and rice bake is the perfect dish for a potluck. It's easy to make ahead of time and it's always a hit with the crowd.
Payal Mia
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice and eggs, and it's also a very affordable dish to make.
Leverne Haygood
[email protected]This cheesy egg and rice bake is the perfect comfort food. It's cheesy, gooey, and delicious. I love to serve it with a side of salad and garlic bread.
Ulfat Ch
[email protected]I love this recipe because it's so versatile. You can add any vegetables or meat that you like. I also like to experiment with different types of cheese.
Aslam Shah
[email protected]This cheesy egg and rice bake is the perfect dish for a quick and easy weeknight dinner. It's also a great way to use up leftover rice.
Jamie Lambert
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love the cheesy rice and they don't even notice the vegetables.
Frank Okechukwu Edmund
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice and eggs, and it's also a very affordable dish to make.
Ami Riaz9
[email protected]This cheesy egg and rice bake is the perfect comfort food. It's cheesy, gooey, and delicious. I love to serve it with a side of salad.
Patrick Donoghue
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Sheryar Maseed
[email protected]This recipe is a great way to use up leftover rice. It's also a very versatile dish that can be easily customized to your liking. I like to add some chopped ham or bacon for extra flavor.
Cameron Finnegan
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and it's a great way to get them to eat their veggies.
Maria Mzdrid
[email protected]This dish was a great way to use up leftover rice. It was easy to make and the results were delicious. I would definitely make this again.
Prince gamig
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The cheese and eggs made the rice so flavorful and delicious. I will definitely be making this again.
Allson babulon
[email protected]This recipe was a lifesaver! I had some leftover rice and eggs that I needed to use up, and this was the perfect way to do it. It was quick and easy to make, and it tasted great.
Iman Zuber
[email protected]I made this for my kids for breakfast and they loved it! They said it was the best breakfast they'd ever had. I'll definitely be making this again.
Luara Lulu
[email protected]This cheesy egg and rice bake was a hit with my family! It was easy to make and the results were delicious. The rice was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.