Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches.
- Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish.
- Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes or until center is hot. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 95 mg, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg
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Sam Kell
[email protected]I'm not sure about this cheesy egg and rice bake recipe. It seems like it might be a bit too cheesy for my taste.
dasven universal
[email protected]I've seen this cheesy egg and rice bake recipe floating around online and I'm definitely going to try it. It looks so easy and delicious!
Manisha Shah
[email protected]This cheesy egg and rice bake was a disappointment. It was dry and bland, and the eggs were overcooked.
Michael Mwalukasa
[email protected]I've made this cheesy egg and rice bake several times now and it's always a crowd-pleaser. It's a great dish to serve for breakfast, lunch, or dinner.
Kamal Nepal
[email protected]I'm always looking for new and easy recipes to try, and this cheesy egg and rice bake definitely fits the bill. It was quick and simple to make, and it tasted delicious!
Geo Geo
[email protected]I followed the recipe exactly and my cheesy egg and rice bake turned out great! It was cheesy, fluffy, and flavorful.
Maya Channel
[email protected]This cheesy egg and rice bake was a bit bland for my taste. I think it needed more seasoning.
Lisa Vinson
[email protected]I'm not a huge fan of eggs, but I really enjoyed this cheesy egg and rice bake. It was cheesy and flavorful, and the rice was cooked perfectly.
Joseph Mekonnen
[email protected]I made this cheesy egg and rice bake for a potluck and it was a huge success! Everyone loved it.
Noob NAKIB
[email protected]The cheesy egg and rice bake was delicious! I loved the combination of flavors and textures.
Jashleyn Rodriguez
[email protected]This cheesy egg and rice bake was a hit with my family! It was easy to make and the instructions were clear and concise.