CHEESY DITALINI WITH CHICKEN AND SPINACH
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs, then drain.
- Meanwhile, melt the butter in a large saucepan over medium heat. Add the shallot and thyme and cook until softened. Whisk in the flour and cook, whisking, for 2 minutes, then whisk in the broth and milk. Season with 1/2 teaspoon salt and a few grinds of pepper. Cook, whisking, until thickened, about 5 minutes.
- Stir in the chicken, spinach and pasta and cook to heat through. Stir in the gruyère and season with salt and pepper. Divide among 4 bowls and top with toasted breadcrumbs.
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Anwar Hussen
[email protected]I love that this recipe is customizable. I added some artichoke hearts and it was amazing!
Md Shakwat
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always delicious.
Qaiser Abbas
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I'll try again.
Ebenezer Simeon Sokan
[email protected]I've made this dish several times and it's always a hit. It's become a family favorite.
Mehedi hasan Naeem
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped sun-dried tomatoes.
Chili Rain
[email protected]I made this for a potluck and it was gone in minutes. Everyone raved about it.
alison morford
[email protected]The chicken was a bit dry, but overall the dish was good. I'll try again with a different cooking method for the chicken.
Shona G
[email protected]Five stars! This recipe is a keeper. My picky kids even ate it without complaint.
Atif Nawaz
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly tasty. The cheese sauce is amazing!
Toka Shaban
[email protected]Easy and delicious! I used frozen spinach and it worked perfectly.
Ali Bolton
[email protected]This recipe was a hit at my dinner party. Everyone loved the cheesy, creamy sauce and the tender chicken.
UBAX CABDULAHI
[email protected]I added some mushrooms and red pepper flakes for extra flavor. Turned out great!
Thomas Savage
[email protected]My husband and kids devoured this dish! Will definitely make again. Five stars!