CHEESY DEVILED EGGS
Make and share this Cheesy deviled eggs recipe from Food.com.
Provided by angelfan
Categories < 30 Mins
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- cut eggs in half lengthwise, scoop out yolks into mixing bowl.
- add cheese, onion,relish, mustard and mayonnaise.
- mix well.
- put mixture in eggs halves and sprinkle with paprika and garnish with parsley.
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Iris
[email protected]Yum!
Sadikshya Bishokarma
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make with kids.
Zubair Ramzan
[email protected]I love how easy these deviled eggs are to make. I can have them ready in no time, and they're always a hit with my family and friends.
Tim Ox
[email protected]These deviled eggs are delicious! The cheese and mayonnaise filling is creamy and flavorful, and the paprika adds a nice touch of color.
Kugu Bee
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any party or gathering.
Charlotte Lewis
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious.
SHEHZAD UTMAN
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these. The cheesy filling was a nice change from the traditional recipe.
EVA PODOT
[email protected]These are the best deviled eggs I've ever had! The cheesy filling is so flavorful and the eggs are cooked perfectly.
Unique highs
[email protected]I made these deviled eggs for a picnic and they were perfect! They're easy to transport and they taste great even at room temperature.
Ayo Elemah
[email protected]I love that this recipe uses cream cheese. It makes the deviled eggs extra creamy and delicious.
Susan Kibanyu
[email protected]These cheesy deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.