CHEESY DEEP-FRIED HUSH PUPPIES
Make and share this Cheesy Deep-Fried Hush Puppies recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine cornmeal, onion, flour, salt, baking soda, black pepper and cayenne pepper.
- In a small bowl, whisk together evaporated milk, egg and lemon juice; fold into cornmeal mixture, along with cheese.
- Mix just until blended.
- In a large pot or an electric frying pan, pour in vegetable oil to a 2-inch depth; heat to 350F.
- Drop batter by rounded tablespoons into hot oil; turn to brown evenly.
- Cook, turning frequently, for about 3 minutes or until golden brown.
- Remove with slotted spoon; drain.
- Serve immediately.
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Joy Biswas
[email protected]I've never had hush puppies before, but these were amazing! I'll definitely be making them again.
MICKEY COOIBOYZ
[email protected]These hush puppies are a great way to use up leftover cornbread mix.
talukder Lilu
[email protected]I love that this recipe uses cornmeal instead of flour. It gives the hush puppies a great texture.
Olamide Olamioluwa
[email protected]These hush puppies are the perfect appetizer or side dish. They're easy to make and always a hit with guests.
Jad Jko
[email protected]Overall, these were a good recipe. I would definitely make them again.
Kalule Eddy
[email protected]These were really easy to make, but they didn't turn out as crispy as I would have liked.
Rena jean Santiago
[email protected]I found the batter to be a little bland. I think it could use some more seasoning.
obadia danny
[email protected]These were a little too greasy for my taste.
Nishu Vai
[email protected]I'm not a huge fan of hush puppies, but these were really good. The cheese and cornmeal give them a great flavor.
Fizza Taqvi
[email protected]I added some chopped jalapenos to the batter for a little extra spice. They were amazing!
Stephan Rodrigo
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect.
Pdb YT
[email protected]I've made these hush puppies several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, with the perfect amount of cheese.
Robert Harris
[email protected]These hush puppies were a hit at my party! They were so easy to make and everyone loved them.