CHEESY CRUST ROASTED HADDOCK
I like fish and this is a nice way to add a bit of extra flavour, whilst still being a simple dish. It'll work well with other firm white fish. Serve with roasted vegetables or salad to make a nice main meal.
Provided by -Sylvie-
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 220°C/425°F/Gas 7.
- Coat a baking tray with 1/2 tsp olive oil and place the fish on top.
- Mix the breadcrumbs, cheese and parsley, season to taste with salt and pepper and press, using the back of a spoon, onto the top of the fish fillets.
- Place the tomatoes around the fish on the baking tray and drizzle everything with the rest of the oil.
- Roast for approx 10 minutes until the crust becomes golden and the fish is cooked.
- Times may vary depending on the thickness of your fish, If it needs longer you may need to cover the top with tin foil to stop it from burning, after the first 10 minutes.
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goku black
[email protected]This was a great recipe! The fish was cooked perfectly and the cheesy crust was crispy and delicious. I would definitely make this again.
Tamer Zohair
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cheesy crust was so flavorful and the fish was moist and tender. I'll definitely be making this again.
Zaniii Queen
[email protected]This cheesy crust roasted haddock is the perfect dish for a special occasion. The fish is elegant and the cheesy crust is a delicious touch. I would definitely recommend this recipe to anyone looking for a special meal.
I3 Leo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the cheesy crust and the fish was cooked perfectly. I would definitely make this recipe again for a crowd.
Nand prasad Rai
[email protected]This cheesy crust roasted haddock is a great way to get your kids to eat fish. The cheesy crust is a surefire hit, and the fish is cooked perfectly. I would definitely recommend this recipe to anyone looking for a kid-friendly fish dish.
Aaryan Tamang
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the cheesy crust is crispy and golden brown. I love that this recipe is so easy to make, too.
ayanbode ayomide
[email protected]This cheesy crust roasted haddock is a delicious and easy-to-make meal. The fish is cooked perfectly and the cheesy crust is crispy and flavorful. I would definitely recommend this recipe to anyone looking for a great fish dish.
Maha MA
[email protected]I made this recipe for my friends and they loved it. The fish was flaky and moist, and the cheesy crust was crispy and golden brown. I would definitely make this recipe again.
Penny Murdock
[email protected]This recipe was a hit with my family. The fish was cooked perfectly and the cheesy crust was crispy and flavorful. I served it with roasted vegetables and it was a complete meal.
Malik SHAHNAWAZ Khan
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely delivered. The cheesy crust was a great touch, and the fish was cooked perfectly. I will definitely be making this again.
Talha lalahira
[email protected]This cheesy crust roasted haddock is the perfect comfort food. The fish is tender and flaky, and the cheesy crust is crispy and flavorful. I love that this recipe is so easy to make, too. It's a great weeknight meal.
Petey Hayes
[email protected]I made this recipe for a dinner party and it was a huge hit. The fish was flaky and flavorful and the cheesy crust was crispy and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish dish.
Josh Prater
[email protected]The cheesy crust on this roasted haddock was amazing! The fish was cooked perfectly and the cheese was melted and gooey. I served it with a side of roasted vegetables and it was a perfect meal.
Ghulam Musatafa
[email protected]This recipe was easy to follow and the results were delicious. I used a white fish instead of haddock and it turned out great. I will definitely be making this again.
CLAUDIA Juarez
[email protected]I'm not a big fan of fish, but this dish changed my mind. The cheesy crust was so flavorful and the fish was moist and tender. I'll definitely be making this again.
KASHIF EJAZ
[email protected]This cheesy crust roasted haddock is a keeper! The fish was cooked to perfection and the cheesy crust was golden brown and crispy. I served it with roasted vegetables and it was a hit with the whole family.