CHEESY CROCK POT MEATLOAF WITH VEGGIES
There are times I'd rather be in my craft room or out in the garden rather than in the kitchen. Meatloaf in the crock pot equals free time to do other things. Meatloaf is one of my favorite meals. There are so many variations to making meatloaf and I don't think I ever make it the same way twice. Today I wrote this variation...
Provided by Diane Atherton
Categories Meatloafs
Time 4h10m
Number Of Ingredients 25
Steps:
- 1. TIPS: If you grind meat yourself, add the fennel seed and grind with the meat. Spray crock with PAM for easier clean up.
- 2. In a large bowl; add ingredients for meatloaf. With hands combine the mixture.
- 3. Form meat mixture into a loaf and place in the center of Crock Pot. Place potatoes and carrots around meatloaf. Drizzle oil on veggies and season before adding to the pot. Place the vegetables around the meatloaf. NOTE: would have been easier if I had seasoned the vegetables and drizzled oil before I putting them in the crock pot.
- 4. Combine ingredients for topping except for the mozzerella; set aside.
- 5. Cook on high for 4 hours. The last hour of cooking, remove lid and add the tomato sauce topping mixture to the top of the meatloaf; cover with lid. Once done, turn crock pot off, remove lid and add mozzerella to top of meatloaf, cover with lid and let set for about 15 minutes before serving. NOTE: The meatloaf will brown but not like it would if you baked it in an oven.
- 6. NOTES: Meatloaf is a dish of ground meat formed into a loaf shape, mixed with egg and breadcrumbs, then baked or in this case cooked in the crock pot. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand. Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, bulk sausage and poultry or a combination of meats are also used. Variations are unlimited! Different taste for different folks. Choose seasoning that you like. You could add diced potatoes to the meat mixture and cubes of cheddar and/or mushrooms. You can even have a stuffed meatloaf, 2 layers of meat with a cheesy mushroom and onion filling. If you don't like a tomato sauce topping, leave off but I wouldn't leave off the cheese ;) Other toppings; BBQ sauce, Ketchup, or no topping at all. It really depends on the seasonings you choose. OK pull out that crock pot and get to crocking! HAPPY COOKING!
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Malik Nomi
[email protected]I'm not a big fan of meatloaf but this recipe changed my mind. The meatloaf was moist and flavorful and the vegetables added a nice touch of sweetness.
Owahab Ali
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables that need to be used up and this recipe is a great way to do it.
Yosias Kahase
[email protected]I've been making this recipe for years and it's always a family favorite. It's so easy to make and it always turns out great.
Amanda Helton
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The meatloaf is always moist and flavorful and the vegetables are cooked perfectly.
Mbulelo Oscar
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how moist and flavorful the meatloaf was.
Ahga Gaga
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the meatloaf and they didn't even notice the vegetables.
Muzammil Safeer
[email protected]I followed the recipe exactly and the meatloaf was dry and bland. I won't be making this again.
Con Gerard
[email protected]This crock pot meatloaf was a delicious and easy weeknight meal. I used ground turkey instead of beef and it turned out great. The vegetables were cooked perfectly and the cheese added a nice gooey texture.
Rofhiwa Mulaudzi
[email protected]I've made this recipe several times and it's always a hit with my family. The meatloaf is moist and flavorful and the vegetables add a nice touch of sweetness. I like to serve it with mashed potatoes and gravy.
RAIYAN Chowdhury
[email protected]This Cheesy Crock-Pot Meatloaf with Veggies is a lifesaver! I'm a busy working mom and I don't always have time to cook. This recipe is so easy to throw together and I can just let it cook all day while I'm at work. The meatloaf always turns out mois