CHEESY CREOLE BREAKFAST SKILLET
Steps:
- For the Creole sauce: Whisk together the mayonnaise, mustard, Cajun seasoning, paprika, pickle, hot sauce, Worcestershire sauce, garlic and chives in a small bowl until combined. Cover and refrigerate until the skillet is done.
- For the skillet: Preheat the broiler. Toss the shrimp with the House Seasoning in a small bowl and set aside.
- Melt the butter in a large (12-inch) cast-iron skillet over medium heat. Add the onions and green and red peppers and cook, stirring occasionally, until the onions begin to turn translucent, about 5 minutes. Add the shrimp, andouille and garlic and cook, stirring constantly, until the shrimp are opaque and the sausage is heated through, about 2 minutes.
- Add the eggs and milk and slowly scramble the mixture with a silicone spatula, scraping up large curds from the bottom of the pan. As soon as the eggs are almost set, but still a tiny bit runny (about 2 minutes), remove from the heat and sprinkle with the Cheddar.
- Broil until the cheese melts, 10 to 15 seconds. Remove the skillet from the oven, drizzle with some Creole sauce, and sprinkle with the green onions.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
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Salam Adeola
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Shah noor
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Rouf Aijaz
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also a great way to use up leftover chicken.
Abdul basit Ali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Md Nayim
[email protected]This is the perfect recipe for a lazy Sunday morning breakfast. It's easy to make and it's so delicious.
Zoë Monclair
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it!
sean crowley
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect recipe for me.
Deolorite Shikwambana
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Creole food. But I was pleasantly surprised! The dish was really flavorful and the cheese made it extra creamy.
Justin Hall
[email protected]This skillet is SO delicious! The cheese and Creole seasoning give it a really unique flavor. I will definitely be making this again.
Kahli Mohamed Nour
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Nathan Alemayehu
[email protected]This cheesy Creole breakfast skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.