The title says it all! People have been known to burn their tongues on these because they just couldn't wait! Vegetarian's can skip the bacon or use imitation bacon. One half is a meal!!! Very filling! If you want a green salad on the side.
Provided by Rita1652
Categories Pork
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Rub potatoes with salt.
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes.
- Slice potatoes in half lengthwise and scoop the flesh into a large bowl set skins aside for filling.
- To the potatoes add sour cream, heavy cream, butter, salt, pepper, 1/2 the green onions and cheeses saving 1/4 cup cheddar for topping.
- Mix with a hand mixer until well blended and creamy.
- Spoon the mixture into the potato skins.
- Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
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Afzaal 112
[email protected]These potatoes were easy to make and they tasted great. I would definitely make them again.
Raja Faraz
[email protected]I made these potatoes for a special occasion and they were perfect. They were creamy and cheesy and everyone loved them.
SHAB UDDIN RAJ
[email protected]These potatoes were a little too cheesy for my taste. I would use less cheese next time.
Sami taqavi
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Abbas Ahmad
[email protected]I made these potatoes for my family and they loved them. They said they were the best twice baked potatoes they had ever had.
Thomas Gusky
[email protected]These potatoes were bland and boring. I wouldn't make them again.
Yt Shilfi
[email protected]I'm not a big fan of twice baked potatoes, but these were actually pretty good. They were creamy and cheesy, and the bacon added a nice touch.
weareallbronies weareallbronies
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Mas Talent
[email protected]These potatoes were a disappointment. They were mushy and flavorless.
Ebony Wilson
[email protected]I've tried many twice baked potato recipes and this one is my favorite. It's easy to make and it always turns out great.
mosese ratu
[email protected]These potatoes were the perfect side dish for my holiday meal. They were creamy, cheesy, and delicious.
Anoj Gautam
[email protected]I wasn't impressed with these potatoes. They were dry and bland.
Nae Nae
[email protected]These potatoes were easy to make and they tasted great. I would definitely make them again.
Tracy Idonije Adebo
[email protected]I made these potatoes for a special occasion and they were perfect. They were creamy and cheesy and everyone loved them.
Jameel Gps
[email protected]These potatoes were a little bland for my taste. I would add more salt and pepper next time.
Manu Manunizer
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
mehvis Noor
[email protected]These potatoes were amazing! I made them for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.