CHEESY, CREAMY ALFREDO CHICKEN CASSEROLE - FOREVERMAMA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy, Creamy Alfredo Chicken Casserole - Forevermama image

Nothing says comfort like a good chicken casserole. Perfect for using left-over chicken or turkey! Hey ladies & gents, use it when you don't know what to do with all the leftover Thanksgiving turkey. I normally cut up the chicken and mix the sauce ingredients the night before. Next day - all there is to do is put everything together, stick it in the oven and voila, dinner is ready in no time for those rushed weekday nights! Note that this serves 10ish, therefore you may want to halve it depending on size of family.

Provided by ForeverMama

Categories     Chicken

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

1 (16 ounce) package elbow macaroni or 1 (16 ounce) package penne pasta
2 cups mozzarella cheese, grated
1 small rotisserie chicken, chopped into large chunks
2 (14 ounce) jars alfredo sauce
1 (8 ounce) container sour cream (I imagine yogurt can be used to save on calories, but because I haven't used it, not sure of results)
1 (15 ounce) container ricotta cheese
2 teaspoons garlic and parsley seasoning (or 2 cloves of garlic, minced)
3/4-1 cup grated parmesan cheese
2 tablespoons onion powder
3 teaspoons lemon pepper seasoning (optional)
freshly grated black pepper (to taste)
1/4 teaspoon cayenne
1 cup fresh parsley, chopped

Steps:

  • Cook pasta according to package directions (adding salt and oil to water); drain and set aside. Grate mozzarella cheese and set aside.
  • In a bowl, mix together all remaining ingredients. Pour alfredo cheese mixture over chicken and mix thoroughly. (if making the night before, store bowl with alfredo/chicken mixture, another separate bowl with pasta and another bowl with mozzarella in the refrigerator = total of 3 bowls).
  • Preheat oven to 350 degrees Fahrenheit. Grease a 9 x 13" casserole dish.
  • Mix alfredo/chicken mixture with pasta and distribute evenly. Place in a prepared casserole dish. Sprinkle evenly with mozzarella cheese over the top of chicken mixture.
  • Place in preheated oven for 45 - 60 minutes or until bubbly and golden over the top.

Ali Alikhalid
[email protected]

I made this casserole for my family, and they loved it! The chicken was tender and moist, and the Alfredo sauce was creamy and flavorful. I will definitely be making this casserole again.


BiliBawa fatina
[email protected]

This casserole is a great way to use up leftover chicken. It's also a great dish for a potluck or a weeknight meal.


Lupe Carrillo
[email protected]

I'm not a huge fan of Alfredo sauce, but I really enjoyed this casserole. The chicken was tender and juicy, and the sauce was creamy and flavorful without being too heavy.


Autumn Pope
[email protected]

This casserole is so easy to make, and it's always a hit with my family. I love that I can use any kind of pasta I have on hand.


lakwatserang lola vlog
[email protected]

I made this casserole for my family, and they loved it! The chicken was tender and moist, and the Alfredo sauce was creamy and flavorful. I will definitely be making this casserole again.


Nirob Chandra
[email protected]

This casserole is a great way to use up leftover chicken. It's also a great dish for a potluck or a weeknight meal.


Donna Holmes
[email protected]

I'm not usually a fan of casseroles, but this one is an exception. The combination of chicken, Alfredo sauce, and cheese is irresistible.


Shuraim Gujjar
[email protected]

This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can use leftover chicken, and the Alfredo sauce is so creamy and delicious.


Rana Mubshar
[email protected]

I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got lots of requests for the recipe.


Wahab ali
[email protected]

This cheesy, creamy Alfredo chicken casserole was a hit with my family! The chicken was tender and juicy, and the Alfredo sauce was rich and flavorful. The casserole was easy to make, and it was a great way to use up leftover chicken.