CHEESY CREAMED CORN CASSEROLE
One word...DELICIOUS! It smells so darn yummy as it bakes.... Enjoy this simple recipe... My photos
Provided by Cassie *
Categories Side Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree F.
- 2. In a skillet; saute the onion and peppers with 2 tablespoons of butter.
- 3. In a bowl whisk the remaining 6 tablespoons of butter with the eggs and sour cream.
- 4. Stir in pepper & salt, cornmeal, corn.
- 5. Then stir in the onion mixture, along with the cheese.
- 6. Pour into a 2 quart buttered casserole dish, and bake for 35 - 40 minutes, or until golden and set.
- 7. Enjoy this dish as a side with just about any meat entree.
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Leen Rayyan
leen.rayyan@yahoo.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn, which makes it a great option for busy weeknights.
Malik Alyan
malik_a@hotmail.comI've made this casserole several times now and it's always a hit. It's a great way to use up leftover corn.
Aboud saeed Ali
s96@aol.comThis casserole is a must-try for any corn lover. It's the perfect side dish for any occasion.
Mukesh Sah
mukesh_s38@hotmail.co.ukI love this casserole! It's so creamy and cheesy. The corn is cooked perfectly and the flavor is amazing.
Susan Thapamagar
t@hotmail.frThis casserole is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
constance shepherd
constance@yahoo.comI've made this casserole several times now and it's always a hit. It's a great way to use up leftover corn.
Sa Red
r-s@yahoo.comThis casserole is so delicious and comforting. It's the perfect side dish for any occasion.
Brice Graham
graham_b@gmail.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn, which makes it a great option for busy weeknights.
Jafar Jaffree
jafarjaffree3@yahoo.comI made this casserole for a potluck and it was a huge hit. Everyone loved it, and I received several requests for the recipe.
QUEEN GOLDIES (QueenGoldie's)
gqueen@hotmail.frThis casserole is a great way to use up leftover corn. I made it with some corn that I had leftover from a cookout and it turned out great.
Frp By
b86@gmail.comI'm not a big fan of corn, but I really enjoyed this casserole. The cheese sauce was very flavorful and the corn was cooked perfectly.
Ilija Augustinovuc
augustinovuc.i@gmail.comThis casserole is so easy to make and it always turns out delicious. I love that I can use frozen corn, which makes it a great option for busy weeknights.
Hana abu Hana
h-h53@gmail.comI've made this casserole several times now and it's always a hit. It's a great side dish for any occasion.
faiq ali
ali-faiq65@yahoo.comI made this casserole exactly as written and it turned out perfectly. The only thing I would change next time is to add a little bit of cayenne pepper for a touch of heat.
Tiny TINY
t@hotmail.comThis casserole is definitely a crowd-pleaser. I made it for a potluck dinner and it was gone in no time. Everyone loved it, and I received several requests for the recipe.
Sadman Hossan
hsadman82@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of corn. But I'm so glad I did! The corn was cooked perfectly and had a wonderful flavor. The cheese sauce was also very good, and it all came together perfectly.
Usman Lar
l@aol.comThis casserole was a breeze to make. I had it ready in under an hour, and most of that time was spent waiting for it to bake. The instructions were clear and easy to follow, and I didn't have any trouble finding the ingredients.
maosi rodgers
r_m@gmail.comI've tried many creamed corn recipes before, but this one is by far the best. The combination of cream cheese, sour cream, and cheddar cheese creates an incredibly rich and flavorful sauce that coats the corn perfectly. I also love the addition of gr
MdRajib Hossen
h_mdrajib45@gmail.comThis cheesy creamed corn casserole was an absolute delight! The creamy texture and cheesy flavor were perfectly balanced, and the addition of corn added a delightful sweetness. It was a huge hit with my family and friends, and I'm sure it will become