One word...DELICIOUS! It smells so darn yummy as it bakes.... Enjoy this simple recipe... My photos
Provided by Cassie *
Categories Side Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree F.
- 2. In a skillet; saute the onion and peppers with 2 tablespoons of butter.
- 3. In a bowl whisk the remaining 6 tablespoons of butter with the eggs and sour cream.
- 4. Stir in pepper & salt, cornmeal, corn.
- 5. Then stir in the onion mixture, along with the cheese.
- 6. Pour into a 2 quart buttered casserole dish, and bake for 35 - 40 minutes, or until golden and set.
- 7. Enjoy this dish as a side with just about any meat entree.
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Leen Rayyan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn, which makes it a great option for busy weeknights.
Malik Alyan
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover corn.
Aboud saeed Ali
[email protected]This casserole is a must-try for any corn lover. It's the perfect side dish for any occasion.
Mukesh Sah
[email protected]I love this casserole! It's so creamy and cheesy. The corn is cooked perfectly and the flavor is amazing.
Susan Thapamagar
[email protected]This casserole is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
constance shepherd
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover corn.
Sa Red
[email protected]This casserole is so delicious and comforting. It's the perfect side dish for any occasion.
Brice Graham
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn, which makes it a great option for busy weeknights.
Jafar Jaffree
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it, and I received several requests for the recipe.
QUEEN GOLDIES (QueenGoldie's)
[email protected]This casserole is a great way to use up leftover corn. I made it with some corn that I had leftover from a cookout and it turned out great.
Frp By
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. The cheese sauce was very flavorful and the corn was cooked perfectly.
Ilija Augustinovuc
[email protected]This casserole is so easy to make and it always turns out delicious. I love that I can use frozen corn, which makes it a great option for busy weeknights.
Hana abu Hana
[email protected]I've made this casserole several times now and it's always a hit. It's a great side dish for any occasion.
faiq ali
[email protected]I made this casserole exactly as written and it turned out perfectly. The only thing I would change next time is to add a little bit of cayenne pepper for a touch of heat.
Tiny TINY
[email protected]This casserole is definitely a crowd-pleaser. I made it for a potluck dinner and it was gone in no time. Everyone loved it, and I received several requests for the recipe.
Sadman Hossan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of corn. But I'm so glad I did! The corn was cooked perfectly and had a wonderful flavor. The cheese sauce was also very good, and it all came together perfectly.
Usman Lar
[email protected]This casserole was a breeze to make. I had it ready in under an hour, and most of that time was spent waiting for it to bake. The instructions were clear and easy to follow, and I didn't have any trouble finding the ingredients.
maosi rodgers
[email protected]I've tried many creamed corn recipes before, but this one is by far the best. The combination of cream cheese, sour cream, and cheddar cheese creates an incredibly rich and flavorful sauce that coats the corn perfectly. I also love the addition of gr
MdRajib Hossen
[email protected]This cheesy creamed corn casserole was an absolute delight! The creamy texture and cheesy flavor were perfectly balanced, and the addition of corn added a delightful sweetness. It was a huge hit with my family and friends, and I'm sure it will become