I love all the creamy potato soups you get in restaurants, so I came home one day and just started experementing. This is what I came up with and everyone loves it.
Provided by Cathy Smith
Categories Cream Soups
Time 1h
Number Of Ingredients 10
Steps:
- 1. In large pot over medium heat cook bacon until crisp. Remove and set aside. I slice my bacon in small pieces before I fry it.
- 2. Add chopped onion to bacon grease and cook until transparent and it starts to brown around the edges.
- 3. Add potatoes, carrots and bouillon with just enough water to cover them. Boil until tender. At this point you can remove about half of the water.
- 4. Add evaporated milk, cheddar cheese soup and bacon. Simmer on low. Then enjoy, like I do, with a few croutons on top.
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Nabatte Gorret
[email protected]I followed the recipe exactly and it turned out too salty. I think I'll use less salt next time.
FOOD GODDESS
[email protected]This soup was a little bland for my taste. I added some extra seasonings and it was much better.
Badsha Mya
[email protected]The cheese and potatoes were a perfect combination. I will definitely make this soup again.
nehimya hahaha
[email protected]This soup is so comforting and perfect for a cold winter day.
Mukhtyar Panhwer
[email protected]I love how versatile this recipe is. I've added different vegetables and cheeses and it's always delicious.
Javonni Sanchez
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Naresh Yadav
[email protected]Followed the recipe exactly and it came out perfect. Tasted just like my grandma's soup.
MD JIHAD KHAN
[email protected]This soup was so easy to make and it turned out so creamy and delicious. I will definitely be making it again.
Momin Islam
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's creamy, cheesy, and full of flavor.
Hugo Feirreira
[email protected]Absolutely delicious! This cheesy cream of potato soup was a hit with my family. I added some diced ham and it was perfect.