CHEESY COTTAGE POTATOES
This recipe is a real winner. Not only does my family like it, but it's popular at potlucks. It's also great to make ahead for a company dinner. Just remove it from the refrigerator 30 minutes before baking.-Mary Louise Ireland, New Wilmington, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, soak bread in milk; set aside. In a large bowl, combine the potatoes, green peppers, onion, parsley and reserved bread mixture. Stir in cheese., Transfer to a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 231 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 448mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
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Peyton Harris
[email protected]I'm not a big fan of cottage cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The cottage cheese added a nice tanginess to the dish and the potatoes were perfectly cooked. I will definitely be making this again.
Muhan Sattar
[email protected]This recipe was a little time-consuming, but it was worth it. The potatoes were delicious and the cheese sauce was perfect. I will definitely be making this again for special occasions.
Mukesh Mahato
[email protected]I was looking for a new cheesy potato recipe and this one caught my eye. I'm so glad I tried it! The potatoes were perfectly cooked and the cheese sauce was amazing. I will definitely be making this again.
Dan Lt_Dans__LEGS
[email protected]This dish was a bit too cheesy for me, but my husband loved it. I think next time I'll use less cheese or a different type of cheese.
Stafalon Landrum
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the potatoes are always crispy and delicious. I highly recommend this recipe!
crown gmr
[email protected]This dish was a bit bland for my taste. I added some garlic and onion powder to the potatoes and it helped a lot. Overall, it was a good recipe, but it could use some more flavor.
Scott Hodge
[email protected]I love cheesy potatoes and this recipe did not disappoint! The cottage cheese added a nice twist to the dish. I will definitely be making this again.
Kiran Zulfiqar
[email protected]This recipe was easy to follow and the potatoes turned out great. I used a different type of cheese than the recipe called for, but it still came out delicious. I will definitely be making this again.
Biniyam Zewude
[email protected]I'm not a big fan of cottage cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The cottage cheese added a nice tanginess to the dish and the potatoes were perfectly cooked. I will definitely be making this again.
Selehadin Sualih
[email protected]This recipe was a little time-consuming, but it was worth it. The potatoes were delicious and the cheese sauce was perfect. I will definitely be making this again for special occasions.
Phelin Grimwolfe
[email protected]I was looking for a new cheesy potato recipe and this one caught my eye. I'm so glad I tried it! The potatoes were perfectly cooked and the cheese sauce was amazing. I will definitely be making this again.
Lizl Scott
[email protected]This dish was a bit too cheesy for me, but my husband loved it. I think next time I'll use less cheese or a different type of cheese.
Adama Jallow
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the potatoes are always crispy and delicious. I highly recommend this recipe!
Kibuka Jefferson
[email protected]This recipe was a little bland for my taste. I added some garlic and onion powder to the potatoes and it helped a lot. Overall, it was a good recipe, but it could use some more flavor.
Dexlah Montana
[email protected]I love cheesy potatoes and this recipe did not disappoint! The cottage cheese added a nice tanginess to the dish. I will definitely be making this again.
Moeez Ahmed
[email protected]This dish was easy to make and turned out great! I used a different type of cheese than the recipe called for, but it still came out delicious.
Vusumuzi Ngwenya
[email protected]I tried this recipe and it was a hit with my family! The potatoes were crispy on the outside, fluffy on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making this again.