My husband and I look forward to this easy, fresh-tasting side dish in summer when tomatoes are at their best. I love to invite friends over for dinner and serve these colorful tomatoes. -Mrs. Patrick Dore, Burlington, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each tomato; scoop out and discard pulp. Sprinkle salt inside tomatoes if desired. Invert on paper towel to drain. , Combine the bread crumbs, corn, green pepper, celery, onion, cream and butter; spoon into tomatoes. Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle with cheese. Pour water into the baking dish. Bake, uncovered, at 350° for 30 minutes or until tomatoes are tender.
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Chitrakumari Basnet
[email protected]This dish was a total flop. The tomatoes were undercooked and the filling was bland.
Miker DeBose
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The cheesy corn filling is irresistible.
Julie Anderson
[email protected]I would give this recipe a 10/10, it's that good!
Virginia Spiliopoulou
[email protected]This recipe is a keeper! I'll be making it again and again.
Robert Turyayongyerwa
[email protected]The recipe is missing some important instructions, like how long to bake the stuffed tomatoes.
Arman Charsi
[email protected]I'm not sure what went wrong, but my stuffed tomatoes turned out bland and mushy.
Dwayne Nisha
[email protected]Not bad, but I think it needs a bit more seasoning.
Zaib Zaib
[email protected]Great recipe, will definitely make it again!
Pakiso Motheoane
[email protected]This recipe was easy to follow and the stuffed tomatoes turned out delicious. My family really enjoyed them.
EW'R_SIMUL_6
[email protected]Yum!
Md Radoy
[email protected]I'm not a big fan of tomatoes, but the cheesy corn filling is amazing!
lyari best and famous tiktoker
[email protected]The cheese was a little overwhelming for me, but overall it was a decent recipe.
Abdiqadir Abdirazaq
[email protected]This dish is a great way to use up leftover corn and tomatoes.
Ijeoma Onyemobi
[email protected]Perfect finger food for any party!
Perfect Ug
[email protected]I found the recipe easy to follow and it turned out even better than expected. Will definitely be making this again for my friends.
Samuel Wambugu SANDIWAROS SOUNDS ENT
[email protected]My family loved these stuffed tomatoes, especially my kids. It was surprisingly easy to cook, too
Mlp Alina
[email protected]I love how versatile this recipe is. I added some chopped bell peppers and black beans to the filling, and it turned out great!
Md Ali Kaysar Pintu
[email protected]These cheesy corn-stuffed tomatoes were a hit at my dinner party! They were easy to make and looked impressive on the table.
Tracey Ann Domville
[email protected]Wow! This recipe is absolutely delicious. The combination of corn, cheese, and tomatoes creates a mouthwatering flavor that everyone will enjoy.