CHEESY CORN SQUARES
My family loves corn, and I love to come up with new ways to fix it. I created this recipe a couple of years ago. It's great with soups, stews and chili.-Peggy Paul, Florence, South Carolina
Provided by Taste of Home
Time 45m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. Stir in eggs, corn, ricotta, onion, Parmesan, oil and 1-1/2 cups of mozzarella; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with paprika and remaining mozzarella. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Cut into small squares.
Nutrition Facts :
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Reginald Kennerly
[email protected]I love the combination of cheese and corn in these squares. They're the perfect balance of cheesy and sweet.
Ahmad naiz
[email protected]These cheesy corn squares are the perfect party food. They're easy to make ahead of time and they're always a hit.
She-wild Crazyswagg
[email protected]I've made these cheesy corn squares for my family several times now and they always ask for more. They're a great way to get my kids to eat their vegetables.
Ramiya Wesley
[email protected]These cheesy corn squares are the perfect comfort food. They're cheesy, gooey, and always satisfy my cravings.
amarachi ukachukwu
[email protected]Cheesy Corn Squares - A Must-Try!
Md Rukon
[email protected]I'm always looking for new recipes to add to my repertoire and these cheesy corn squares definitely fit the bill. They're easy to make, delicious, and always a hit with my family and friends.
Desi Cook
[email protected]These cheesy corn squares are a great way to use up leftover corn. I always have extra corn after summer cookouts and this is a great way to use it up.
H Waleed
[email protected]I was pleasantly surprised by how easy these cheesy corn squares were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the squares turned out great.
Hayle mickael Tilahun
[email protected]These cheesy corn squares are the perfect side dish for any occasion. They're cheesy, flavorful, and always a hit.
Matthew Nightmare
[email protected]I love this recipe because it's so versatile. I've added diced ham, chopped bell peppers, and even crumbled bacon to the batter. They're always delicious.
Z Z
[email protected]These were delicious! I used fresh corn from my garden and it really made a difference. The squares were so moist and flavorful.
David Wamai
[email protected]I've made these cheesy corn squares several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfect.
Miranda Webster
[email protected]These cheesy corn squares were a hit at our last potluck! Everyone loved them.