CHEESY CORN ON THE COB
Make and share this Cheesy Corn on the Cob recipe from Food.com.
Provided by sheila
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook corn in water until ready.
- Melt the butter and add the Italian seasoning.
- Take the corn, put it in dish and pour the butter mixture on the corn; sprinkle with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #vegetables #easy #stove-top #dietary #corn #equipment #3-steps-or-less
You'll also love
Lereko Lebenya
[email protected]This recipe is a great way to jazz up boring corn on the cob. The cheese sauce is delicious and the corn is cooked perfectly.
Alyssa Ayrton
[email protected]I'm not sure what went wrong, but my corn didn't turn out very well. The cheese sauce was too thin and the corn was overcooked.
Ab Mahfuz
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of cheese and added some spices to the cheese sauce.
JobEconex Product
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The cheese sauce is amazing and the corn is cooked perfectly.
Zubair Asif
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for any meal.
Marupa Tasin
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the cheese sauce is amazing.
Noman Sher
[email protected]This recipe is a great way to jazz up boring corn on the cob. The cheese sauce is delicious and the corn is cooked perfectly.
Lokhon Roy
[email protected]I'm not sure what went wrong, but my corn didn't turn out very well. The cheese sauce was too thin and the corn was overcooked.
Andreas Sargsyan
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of cheese and added some spices to the cheese sauce.
Qalandar Langah
[email protected]I followed the recipe exactly and the corn turned out great. The cheese sauce was a little too thick for my taste, but that's an easy fix.
Jon Pfeilsticker
[email protected]This was a great way to use up some leftover corn. The cheese sauce was really easy to make and the corn was cooked perfectly.
Liton Sp
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The cheese sauce is amazing and the corn is cooked perfectly.
Guilherme Diogo da Rosa
[email protected]Easy and delicious! I made this for a potluck and it was a hit. Everyone loved it.
robotfire creeper
[email protected]This recipe is a keeper! The corn was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.