CHEESY CORN FRITTERS
Leftover corn on the cob gets a starring role in these kid-pleasing, main-course dinner patties. Serve on whole wheat buns loaded with tomato slices and lettuce, or place on a bed of lightly dressed mixed greens and drizzle with salsa. From Today's Parent.
Provided by FrVanilla
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Carefully slice corn kernels from leftover cobs and set aside. Then, in a medium bowl, whisk together cornmeal, flour, salt and baking soda. Add cheddar cheese and stir, then mix in corn niblets and green onion. In a separate small bowl, combine egg and milk, and whisk until frothy. Add to corn mixture and combine well.
- Heat oil in a large frying pan over medium heat. To form patties, scoop batter 1/3 cup (75 mL) at a time and place in hot pan (a dry measure or ice cream scoop works well). Flatten patties slightly with the back of a large spoon; each should be about the size of a hamburger. Fry 5 to 6 minutes, turning halfway through cooking time, until patties are golden brown on both sides.
Nutrition Facts : Calories 262.5, Fat 13.4, SaturatedFat 5.8, Cholesterol 77.3, Sodium 768.2, Carbohydrate 27.8, Fiber 3.3, Sugar 2.3, Protein 11.1
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flaplato home TV
[email protected]I made these cheesy corn fritters for a party and they were a huge hit! Everyone loved them. I will definitely be making them again soon.
Joshaua Ajayi
[email protected]These fritters were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Rakesh Sah
[email protected]These fritters were a waste of time. They were greasy and overcooked. I wouldn't recommend this recipe to anyone.
Waseem Tipu
[email protected]I was disappointed with these cheesy corn fritters. They were dry and crumbly. I won't be making them again.
Saad Afridi
[email protected]These fritters were a bit too cheesy for my taste, but they were still pretty good. I think I would try using less cheese next time.
Nuraj Sampath
[email protected]I made these fritters for my family and they loved them! They're a great way to use up leftover corn and cheese. I will definitely be making them again.
balqiis hajji
[email protected]I'm always looking for new and easy recipes to try, and these cheesy corn fritters fit the bill perfectly. They were quick and easy to make, and they turned out absolutely delicious. I will definitely be making them again soon.
Nalubwama Sylivia
[email protected]These fritters are so easy to make and they're always a crowd-pleaser. I love serving them with a dollop of sour cream and salsa.
Ambetsa Solomon
[email protected]I've tried many cheesy corn fritter recipes, but this one is by far the best. The fritters are crispy on the outside and fluffy on the inside, with just the right amount of cheese and corn. I highly recommend this recipe.
Roblox.lvr.
[email protected]I made these cheesy corn fritters for a party and they were a huge hit! Everyone loved them. I will definitely be making them again soon.
Eravell Saxton davis
[email protected]These fritters were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Starlit Dover
[email protected]These fritters were a waste of time. They were dry and overcooked. I wouldn't recommend this recipe to anyone.
Sinovuyo Goniwe
[email protected]I was disappointed with these cheesy corn fritters. They were bland and lacked flavor. I won't be making these again.
Malak king Mala king
[email protected]These fritters were a bit too greasy for my taste, but they were still pretty good. I think I would try baking them instead of frying them next time.
Shemsie Topalli
[email protected]I've made these cheesy corn fritters several times now and they're always a hit. They're so easy to make and they're always delicious.
Ramiz Jameel
[email protected]These cheesy corn fritters were easy to make and they tasted amazing! I loved the crispy edges and the fluffy centers. The cheese and corn were a perfect combination.
Me Ratul Islam Riju
[email protected]I'm not a huge fan of corn, but these fritters were delicious! The cheese and corn were a great combination, and the fritters were cooked perfectly.
Tamim Talukdar
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were golden brown and cooked through. The cheese was melted and gooey, and the corn was sweet and juicy.
David yadav
[email protected]These cheesy corn fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, with just the right amount of cheese and corn. I will definitely be making these again.