CHEESY CORN CHOWDER
This is an alteration from "Mimi's Cafe Corn Chowder". A family favorite on cold days. It is very rich and not for those watching their waistline! But OH SO worth a cheat!
Provided by BradshawMom
Categories Chowders
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- On medium heat, melt butter and simmer onion and celery until soft, but not brown (about 5 minutes).
- Add water, potato, corn and seasonings.
- Cover and simmer for 30 minutes.
- or until potatoes are barely tender.
- Whisk flour into 1 cup of half-n-half and stir into soup.
- Let thicken.
- Add remaining half-n-half.
- REDUCE HEAT to Low.
- Stir in cheese, parsley, and crumbled bacon until cheese is melted.
- Simmer for about 15 minutes.
- ,stirring on occasion until the soup has thickened to a creamy consistency.
- Add additional salt and pepper to taste as needed.
- Simmer additional 5 to 10 minute.
- Serve Hot.
Nutrition Facts : Calories 708.8, Fat 43, SaturatedFat 23.6, Cholesterol 112.2, Sodium 1217, Carbohydrate 66, Fiber 7.2, Sugar 2.8, Protein 19.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #vegetables #american #fall #winter #chowders #dietary #seasonal #low-calorie #low-in-something #corn #presentation #served-hot #4-hours-or-less
You'll also love
/A99399_MargW/SeaSalt02 (2)_horiz.jpg?itok=ngt3i4Qg)
Muhammad Mansoor
[email protected]This recipe is a waste of time and money.
Baiozid Rahman
[email protected]I'm not sure what I did wrong, but this soup just didn't turn out right.
Alibarkat Alibhai
[email protected]This soup was a disaster. It curdled and I had to throw it away.
Wamala Caros
[email protected]I found this soup to be a bit bland. I would add more salt and pepper next time.
Camila Trejo
[email protected]This soup is a little too thick for my taste. I would add more broth or water next time.
Nalukenge Flavia
[email protected]I'm allergic to dairy, so I used almond milk and vegan cheese in this soup. It turned out great!
Pratima Dahal
[email protected]This soup is a great way to get your kids to eat their vegetables.
Akesa Dolo
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Maha MA
[email protected]This soup is perfect for a cold winter day.
Salma Afzal
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful.
Geeta Singh
[email protected]This soup is so good, I could eat it every day.
Kavishka Mihiranga
[email protected]I added some diced red bell pepper and a can of black beans to this soup. It gave it a nice extra flavor and texture.
Moris Jim
[email protected]This soup is a great way to use up leftover corn. It's also a great make-ahead meal.
Jimmi Lenguini
[email protected]I followed the recipe exactly and it turned out great. The soup was thick and creamy, with just the right amount of cheese.
Ameer Y khan
[email protected]This is the best corn chowder recipe I've ever tried. It's so easy to make and always turns out perfect.
lolly pop
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Christopher Mwaba
[email protected]This cheesy corn chowder was a hit with my family! It was creamy, flavorful, and filling. I especially loved the combination of sweet corn and sharp cheddar cheese.