CHEESY CORN BREAD IN A JIFFY
As many have figured out, there is no reason not to use the good old standby Jiffy Bread Corn Bread mix. It always comes out great. The corn in the bread makes for a nice appreciated surprise to the devourer. This bread has a light taste of cheese, add more if u like it to taste even more cheesy. It makes for a great texture to...
Provided by Sanity Chek
Categories Other Breads
Time 35m
Number Of Ingredients 5
Steps:
- 1. Mix together to corn bread mix according to the directions on the box, which includes 1/3 cup milk of milk and egg. An additional egg is added to make this a more denser bread. Just mix the ingredients for a minute by hand. It will appear lumpy.
- 2. Add the corn and cheese, just stiring until coated and evenly distributed. The corn can come straight by the freezer, it doesn't need to be thawed first. I keep a bag on standby at all times.
- 3. Pour into a greased 8x8 square pan or 8x10 oblong corning-wear dish. Maybe you prefer cast iron. Whatever you prefer. Grease with butter, oil or olive oil. Or muffins if u prefer. Cook acc to directions on box. 400 degree oven for about 20 min. Stick a toothpick in to test when done. Remove and immediately cover with tin foil. Let sit for about 10 min. This makes it even more moist. Don't skip this part.
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Mason Anders
[email protected]I can't wait to try this cornbread recipe. It looks so good!
Punjabi Malikph143
[email protected]This cornbread is the perfect comfort food. It's warm, cheesy, and delicious.
Irfan Sipra
[email protected]I'm always looking for new cornbread recipes to try, and this one is definitely a keeper. It's so easy to make and it tastes delicious.
Liam Dunfee
[email protected]This cornbread is a great make-ahead dish. I often make it the night before and then reheat it in the morning.
Masharib Sk
[email protected]This cornbread is so versatile. I've served it with chili, soup, and even eggs. It's always a hit.
Selome Somi
[email protected]I love the crispy edges of this cornbread. They're so good!
Forky VR
[email protected]This cornbread is a great way to use up leftover corn. I always have a few ears of corn left over after dinner, and this is the perfect way to use them up.
Arfon Wynne
[email protected]I'm so glad I found this recipe. I've been looking for a good cornbread recipe for a long time.
david zelen
[email protected]This cornbread is the best I've ever had. It's so cheesy and flavorful.
Laite Muloilagi
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Ajoy sarker
[email protected]This cornbread is so moist and flavorful. I'll definitely be making it again.
Emi's Videos
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this cornbread without any problems.
Govand Bist
[email protected]This cornbread is delicious! The cheese and cornmeal are a perfect combination.
Ameer Ali Siyal
[email protected]I've made this recipe a few times now and it's always a hit. It's the perfect side dish for any meal.
Shahzain Dar
[email protected]This cornbread is so easy to make and it turned out perfectly! I love the cheesy flavor and the cornmeal gives it a nice texture.