CHEESY CORN BAKE
With just five ingredients, this zesty casserole can be assembled in no time.-Linda Jensen, Lone Rock, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the eggs, corn, cheeses and pimientos. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts :
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Arjun Kunan
a32@hotmail.frThis recipe is a culinary disaster. Avoid it at all costs.
Lily Thompson
lily.thompson@gmail.comI would not recommend this recipe. It was a lot of work and the end result was not worth it.
Geno Thompson
geno-t@yahoo.comThis recipe is a waste of time and ingredients. It turned out terrible.
Marura Akhtar
marura_akhtar@hotmail.comI followed the recipe exactly and the bake turned out dry and crumbly. I'm not sure what went wrong.
Itx HASSAN
hassani@yahoo.comThis recipe was a little bland for my taste. I added some extra spices and it was much better.
TallAndReckless
tallandreckless@aol.comI've made this recipe several times and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Kawsar Ahmad
kawsar89@gmail.comThis recipe is a keeper! It's easy to make and always turns out delicious.
Sanjay sharma Sanjay
ss91@yahoo.comI'm not a huge fan of corn, but I really enjoyed this recipe. The cheese sauce was so good that it made me forget all about the corn.
Malik koko
m.k@hotmail.comThis was the perfect side dish for my Thanksgiving dinner. It was creamy, cheesy, and oh so delicious.
1_6_T BOYS
b-1@hotmail.frI made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Eliza Griffin
griffin-e35@hotmail.comThis recipe was easy to follow and the bake turned out great! I loved the addition of the green chiles, they added a nice kick of flavor.
Dakota Fulton
f.dakota3@gmail.comThis cheesy corn bake was a huge hit with my family! The corn was perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.