CHEESY CORN BAKE

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Cheesy Corn Bake image

With just five ingredients, this zesty casserole can be assembled in no time.-Linda Jensen, Lone Rock, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10-12 servings.

Number Of Ingredients 5

3 large eggs, lightly beaten
2 packages (16 ounces each) frozen shoepeg corn, thawed
1 cup shredded pepper Jack cheese
1 cup shredded Monterey Jack cheese
1 jar (2 ounces) pimientos, drained

Steps:

  • In a large bowl, combine the eggs, corn, cheeses and pimientos. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Nutrition Facts :

Arjun Kunan
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This recipe is a culinary disaster. Avoid it at all costs.


Lily Thompson
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I would not recommend this recipe. It was a lot of work and the end result was not worth it.


Geno Thompson
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This recipe is a waste of time and ingredients. It turned out terrible.


Marura Akhtar
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I followed the recipe exactly and the bake turned out dry and crumbly. I'm not sure what went wrong.


Itx HASSAN
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This recipe was a little bland for my taste. I added some extra spices and it was much better.


TallAndReckless
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I've made this recipe several times and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.


Kawsar Ahmad
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This recipe is a keeper! It's easy to make and always turns out delicious.


Sanjay sharma Sanjay
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I'm not a huge fan of corn, but I really enjoyed this recipe. The cheese sauce was so good that it made me forget all about the corn.


Malik koko
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This was the perfect side dish for my Thanksgiving dinner. It was creamy, cheesy, and oh so delicious.


1_6_T BOYS
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I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Eliza Griffin
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This recipe was easy to follow and the bake turned out great! I loved the addition of the green chiles, they added a nice kick of flavor.


Dakota Fulton
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This cheesy corn bake was a huge hit with my family! The corn was perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.