CHEESY CORN AND LEEK FRITTERS
This recipe is so easy and so delicious. I played around with fritter recipes until I came to the conclusion that they would taste much better with Cheddar cheese and beer in the batter.
Provided by Natania
Categories Appetizers and Snacks Cheese
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir leeks until slightly browned, about 5 minutes.
- Stir beer, milk, butter, and egg together in a bowl. Whisk whole wheat flour, all-purpose flour, baking powder, salt, sugar, black pepper, basil, and thyme into beer mixture until batter is smooth. Fold corn, Cheddar cheese, and leeks into batter.
- Heat about 2 tablespoons vegetable oil in a large pan over medium heat. Drop large spoonfuls batter into the hot oil and fry until golden, 3 to 5 minutes. Add 2 more tablespoons oil to skillet and flip fritters; fry until other side is golden, 3 to 5 minutes. Remove fritters with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining batter and oil.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 48.3 g, Cholesterol 70.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 12.5 g, SaturatedFat 6.9 g, Sodium 810 mg, Sugar 5.6 g
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Jawad Nazir
[email protected]These fritters were a great way to get my kids to eat their vegetables. They loved them!
Tassy 138
[email protected]I'm not usually a fan of fritters, but these were amazing. I loved the crispy coating and the creamy filling.
Midlsfezoma Militer
[email protected]These fritters were the perfect way to use up leftover corn and leeks. They were delicious and easy to make.
Jj Ff
[email protected]These fritters were a hit at my party. Everyone loved them!
Benita Boateng
[email protected]I'm always looking for new vegetarian recipes, and these fritters were a great find. They were delicious and healthy.
kazeko gaming
[email protected]I was looking for a new side dish to serve with my grilled salmon, and these fritters were perfect. They were delicious and easy to make.
JustLittleOleMe
[email protected]These fritters were easy to make and turned out perfectly. I will definitely be making them again.
sami negar
[email protected]I'm not a big fan of corn, but these fritters were amazing! I loved the combination of flavors.
Teo Ang
[email protected]These fritters were delicious! I loved the crispy coating and the creamy filling.
Mbali Precious
[email protected]Amazing fritters! The flavors and textures were perfect. I'm definitely making these again.
Sarfiraz Mahar
[email protected]I'm always looking for new vegetarian recipes, and these cheesy corn and leek fritters looked like a great option. They were easy to make and turned out perfectly. I loved the combination of sweet corn and sharp leeks. I served them with a simple gre
evilboy azu
[email protected]These fritters were a delicious and easy appetizer. I made them for a party and they were a big hit. I loved the crispy coating and the creamy filling. I will definitely be making them again.
Nj Niloy
[email protected]I was looking for a new side dish to serve with my roasted chicken, and these cheesy corn and leek fritters fit the bill perfectly. They were easy to make and had a delicious flavor. My family loved them, and I will definitely be making them again.
Junaid Sahib
[email protected]These fritters were a great way to use up some leftover corn and leeks. I had never made fritters before, but these were easy to follow and turned out great. I loved the crispy coating and the creamy filling. I will definitely be making them again.
Mahar Ali Hasnain
[email protected]I'm always looking for new vegetarian recipes, and these cheesy corn and leek fritters looked like a great option. They were easy to make and turned out perfectly. I love the combination of sweet corn and sharp leeks. I served them with a simple gree
Dinesh Pandey
[email protected]These fritters were a delicious and easy appetizer. I made them for a party and they were a big hit. I loved the crispy coating and the creamy filling. I will definitely be making them again.
Daim Ali Raja
[email protected]I was looking for a new side dish to serve with my grilled salmon, and these cheesy corn and leek fritters fit the bill perfectly. They were easy to make and had a delicious flavor. My family loved them, and I will definitely be making them again.
DAVID ADETOKUNBO
[email protected]These fritters were a great way to use up some leftover corn and leeks. They were easy to make and turned out perfectly. I love the combination of sweet corn and sharp leeks. I will definitely be making these again.
Thulisile Ncube
[email protected]I'm not usually a big fan of fritters, but these cheesy corn and leek fritters have changed my mind. They were so light and fluffy, and the flavors were amazing. I especially loved the crispy edges. I served them with a simple green salad and a dollo
Henry Celestine
[email protected]These cheesy corn and leek fritters were an absolute delight! The combination of flavors and textures was perfect - crispy on the outside, soft and fluffy on the inside. I loved the subtle sweetness from the corn and the sharpness of the leeks. They