Here's what you need: egg whites, garlic powder, parsley, salt, pepper, shredded cheese blend
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 24 chips
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200˚C).
- In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
- Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
- Top with shredded cheese.
- Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Remove chips using an offset spatula.
- Enjoy!
Nutrition Facts : Calories 25 calories, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
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Mustafa Elmasry
[email protected]I made these chips for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Md Monne
[email protected]These chips are a bit too cheesy for my taste, but my kids love them.
Janelle
[email protected]I've made these chips several times and they're always a hit. My friends and family love them!
Adriana Harmen
[email protected]These cheesy cloud chips are the perfect party food! They're easy to make, delicious, and everyone loves them.
Sorbojit dubey
[email protected]I was disappointed with these chips. They were not as cheesy as I expected and they were a bit too dry.
Skyler Bolden
[email protected]These chips are so easy to make and they're always a crowd-pleaser. I love that I can use different types of cheese to create different flavors.
Mohamed Sorie
[email protected]I followed the recipe exactly and the chips turned out perfectly! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese.
Mizan Miah
[email protected]These chips were a bit too greasy for my taste, but the flavor was good.
Md. Naim Ahmed
[email protected]I made these cheesy cloud chips for my kids and they loved them! They are so light and fluffy, and the cheese flavor is perfect.
Michael Godwin
[email protected]These cheesy cloud chips were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.