CHEESY CLAM CHOWDER
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. In a small bowl, combine flour and cold water until smooth. Stir into potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add clams and cheese; cook and stir until cheese is melted. Stir in milk; heat through. Yield: 9 servings (about 2 quarts).
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Zii ISHMAEL
ishmael_z71@gmail.comI followed the recipe exactly and it turned out great! The chowder was thick and creamy, and the clams were tender and flavorful.
TR RABBI ISLAM
tr-r38@gmail.comThis was the best clam chowder I've ever had! The broth was rich and creamy, and the clams were cooked perfectly.
Sadikshya Bhattarai
bhattarai.sadikshya@yahoo.comI've made this chowder several times and it's always a hit! It's so easy to make and the flavors are amazing.
Honourable Godson
hgodson@hotmail.comThis chowder was easy to make and very tasty. I used canned clams and they worked just fine.
Faizan Jutt
j@hotmail.frI followed the recipe exactly and it turned out great! The chowder was thick and creamy, and the clams were tender and flavorful.
Snothando Mkhize
snothando-mkhize@yahoo.comThis was the best clam chowder I've ever had! The broth was rich and creamy, and the clams were cooked perfectly.
riduwan islam
riduwan-i57@yahoo.comI've made this chowder several times and it's always a hit! It's so easy to make and the flavors are amazing.
Md Mostafa Prodhan
m_p52@yahoo.comThis chowder was easy to make and very tasty. I used canned clams and they worked just fine.
devdas rotich
d_r@hotmail.comI followed the recipe exactly and it turned out great! The chowder was thick and creamy, and the clams were tender and flavorful.
Abdullahi Hamisu
habdullahi51@hotmail.comThis was the best clam chowder I've ever had! The broth was rich and creamy, and the clams were cooked perfectly.
Daily Share
share-daily@gmail.comI've made this chowder several times and it's always a hit! It's so easy to make and the flavors are amazing.
Zia Ghouri
ghouri@yahoo.comThis chowder was easy to make and very tasty. I used canned clams and they worked just fine.
Mukiibi Jibril
m_jibril@gmail.comI followed the recipe exactly and it turned out great! The chowder was thick and creamy, and the clams were tender and flavorful.
Taylor Kirkman
k.t46@yahoo.comThis was the best clam chowder I've ever had! The broth was rich and creamy, and the clams were cooked perfectly.
Tufail Shah
ts@hotmail.frI've made this chowder several times now and it's always a hit! The flavors are amazing and it's so easy to make.
Alan Arshad
alan-arshad@hotmail.comThis chowder was easy to make and so delicious! I used fresh clams and they made all the difference. The broth was creamy and flavorful, and the clams were tender and juicy.