CHEESY CLAM CHOWDER
I found this last year, and of course I modified it to make it my own. I'll never buy canned again!
Provided by Carol Davis
Categories Chowders
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels, crumble, and reserve. Drain clams, reserve juice.
- 2. Cook and stir carrot, celery, and onion in bacon fat until onion is transparent. Stir in flour, cornstarch, potatoes, salt and pepper. Stir until all is coated with roux.
- 3. Add reserved clam liquor to jarred clam juice to make 3-1/2 cups; stir juice and milk into the vegetable mixture. Heat just to boiling, and reduce heat to simmer. Cook, stirring occasionally, until mixture thickens and potatoes are done.
- 4. Add clams and cheese, stir until cheese is melted. Sprinkle in reserved bacon. Garnish with copped parsley.
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Likhon Ahammad
likhon_a@gmail.comThis chowder was delicious! It was so creamy and flavorful. I will definitely be making it again.
Md Mohan
m_m85@gmail.comI'm not a big fan of seafood, but I tried this chowder anyway and I was pleasantly surprised. It was actually really good! The cheese and clams were a great combination.
mimy OSMAN
mimy-o80@hotmail.comThis chowder was a bit too salty for my taste, but it was still good. I think I would use less salt next time.
sharon renfro
s.renfro55@hotmail.co.ukI've never made clam chowder before, but this recipe was so easy to follow. It turned out delicious and my family loved it.
Ayat Ashrafa
ayat-a@aol.comThis chowder was amazing! It was so flavorful and the clams were cooked perfectly. I will definitely be making this again.
Daudi Master
master-daudi@gmail.comI'm not sure what I did wrong, but my chowder turned out really watery. It was still tasty, but it wasn't as thick and creamy as I wanted it to be.
ummi baig
ummi-baig33@gmail.comThis chowder was a bit too thick for my taste, but it was still good. I think I would use less flour next time.
MOTEBACON_ YT
yt-m@hotmail.frI loved the cheesy flavor of this chowder. It was so creamy and flavorful. I will definitely be making this again.
Siphosethu Mgiba
s.m@yahoo.comThis chowder was so easy to make and it turned out so delicious. I will definitely be making it again.
Amna Nazar
nazar_amna@yahoo.comI'm not a big fan of clam chowder, but I tried this recipe anyway and I was pleasantly surprised. It was actually really good! The cheese and clams were a great combination.
Landen Frawley
landenfrawley2@yahoo.comI found this chowder to be a bit bland. I think it needed more seasoning.
Emosi Rotukana
re56@yahoo.comThis chowder was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Saud Hassan
hsaud@gmail.comI've made this chowder several times now, and it's always a hit. It's so easy to make and so delicious. I love the combination of clams and cheese.
Sarie Nwadike
nsarie@gmail.comThis chowder was amazing! The cheese and clams were a perfect match, and the broth was creamy and flavorful. I highly recommend this recipe.
AJS tv
a30@gmail.comI love clam chowder, and this recipe did not disappoint. It was easy to make and turned out delicious. The clams were tender and the broth was flavorful. I will definitely be making this again.
Saif Jhatial
jhatial-s@hotmail.frThis clam chowder was a hit with my family! The cheese and clams were a perfect combination, and the chowder was creamy and flavorful. I will definitely be making this again.