CHEESY CLAM CHOWDER
Steps:
- 1. Cook bacon in large pot until crisp. Remove and drain and crumble. Cook onion and celery in bacon fat until transparent.
- 2. Stir in flour and cornstarch, salt and pepper. Add 3 1/2 cups clam juice and cook over medium heat until bubbly, add milk, clams, potatoes, carrots, celery, and onion, & bacon. Cook stirring occasionally until all vegetables are cooked through. Add cheddar cheese stirring to combine and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #soups-stews #eggs-dairy #seafood #easy #beginner-cook #chowders #cheese #dietary #low-calorie #comfort-food #low-carb #low-in-something #shellfish #clams #taste-mood #4-hours-or-less
You'll also love
Rx Editor
[email protected]I would have liked the chowder to be a bit thicker. Maybe next time I'll add some more flour or cornstarch.
A Ghaffar9 Ghaffar9
[email protected]This chowder was delicious! I especially liked the addition of the corn.
Muhammad Javed Iqbal
[email protected]I've made this chowder several times and it always turns out perfect. It's a great recipe for a quick and easy weeknight meal.
Rictika Crystal
[email protected]This chowder was a bit too salty for my taste.
Rocky Gamer
[email protected]I'm not a big fan of clams, but I loved this chowder. The broth was so creamy and flavorful.
Tafsir Hossain
[email protected]This chowder was easy to make and it tasted great! I'll definitely be making it again.
Andrew Best
[email protected]I would have liked the chowder to be a bit more flavorful. Maybe next time I'll add some extra herbs and spices.
Rojoni Rojoni
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Arif Omer
[email protected]I followed the recipe exactly but my chowder turned out watery. I'm not sure what I did wrong.
Sophia Brooklyn
[email protected]This chowder was a bit too thick for my taste, but the flavor was still good.
Abdulah Butt
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It was so creamy and flavorful. I'll definitely be making it again.
Kashif Chandio110
[email protected]This was the best clam chowder I've ever had! The flavors were amazing and the clams were cooked perfectly.
MOHAMMED AAHIB
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. The recipe was easy to follow and the chowder turned out creamy and flavorful.
Othabetswe Hasly
[email protected]This chowder was absolutely delicious! I followed the recipe exactly and it turned out perfect. The broth was creamy and flavorful, and the clams were tender and juicy. I served it with a side of crusty bread and it was the perfect meal.