CHEESY CLAM CHOWDER
Steps:
- 1. Cook bacon in large pot until crisp. Remove and drain and crumble. Cook onion and celery in bacon fat until transparent.
- 2. Stir in flour and cornstarch, salt and pepper. Add 3 1/2 cups clam juice and cook over medium heat until bubbly, add milk, clams, potatoes, carrots, celery, and onion, & bacon. Cook stirring occasionally until all vegetables are cooked through. Add cheddar cheese stirring to combine and serve.
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Rx Editor
rx-editor75@gmail.comI would have liked the chowder to be a bit thicker. Maybe next time I'll add some more flour or cornstarch.
A Ghaffar9 Ghaffar9
a.g@hotmail.comThis chowder was delicious! I especially liked the addition of the corn.
Muhammad Javed Iqbal
iqbalm42@yahoo.comI've made this chowder several times and it always turns out perfect. It's a great recipe for a quick and easy weeknight meal.
Rictika Crystal
crystal.rictika83@hotmail.comThis chowder was a bit too salty for my taste.
Rocky Gamer
gamer.rocky@yahoo.comI'm not a big fan of clams, but I loved this chowder. The broth was so creamy and flavorful.
Tafsir Hossain
hossain35@hotmail.co.ukThis chowder was easy to make and it tasted great! I'll definitely be making it again.
Andrew Best
b-a@hotmail.comI would have liked the chowder to be a bit more flavorful. Maybe next time I'll add some extra herbs and spices.
Rojoni Rojoni
r_r@hotmail.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
Arif Omer
a@gmail.comI followed the recipe exactly but my chowder turned out watery. I'm not sure what I did wrong.
Sophia Brooklyn
brooklyn-sophia10@aol.comThis chowder was a bit too thick for my taste, but the flavor was still good.
Abdulah Butt
a-b@gmail.comI'm not a big fan of clam chowder, but this recipe changed my mind. It was so creamy and flavorful. I'll definitely be making it again.
Kashif Chandio110
kashif-c@yahoo.comThis was the best clam chowder I've ever had! The flavors were amazing and the clams were cooked perfectly.
MOHAMMED AAHIB
a64@yahoo.comI made this chowder for a potluck and it was a hit! Everyone loved it. The recipe was easy to follow and the chowder turned out creamy and flavorful.
Othabetswe Hasly
othabetswe-h@hotmail.comThis chowder was absolutely delicious! I followed the recipe exactly and it turned out perfect. The broth was creamy and flavorful, and the clams were tender and juicy. I served it with a side of crusty bread and it was the perfect meal.