CHEESY CHORIZO WEDGES
Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides.
Provided by TJW2725
Categories Mexican
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Remove chorizo from skins and cook in a skillet until no longer pink, add the serranos, and continue cooking until well browned and a bit caramelized.
- Sprinkle Chorizo over tops of tortillas, leaving a 1/8 inch free around the edge.
- cover with cheeses, you may certainly add more-I do, sprinkle with green onions, and bell pepper slices.
- Bake until cheese is golden and the edges are slightly browned, about ten to fifteen minutes, depending on oven, etc.
- Serve topped with salsa, sour cream, and guacamole.
Nutrition Facts : Calories 596.1, Fat 43.3, SaturatedFat 19, Cholesterol 103.1, Sodium 1345, Carbohydrate 20, Fiber 1.9, Sugar 2.3, Protein 30.6
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Lil Crow
[email protected]These wedges are a delicious and easy party appetizer.
Isaiah Wooten
[email protected]I would recommend this recipe to anyone who loves cheesy chorizo appetizers.
jennifer gunderson
[email protected]The recipe was easy to follow and the wedges turned out great.
Oyisa Nondela
[email protected]I'm not a big fan of chorizo, but these wedges were still really good.
denise marshall
[email protected]These wedges are a great way to use up leftover chorizo.
Ivan S
[email protected]I love the crispy edges on these wedges.
kuber limbu
[email protected]These wedges are perfect for a quick and easy snack.
Ryton Koesha
[email protected]I would definitely make these wedges again.
barbara day
[email protected]These wedges are so cheesy and delicious.
Phillipoceanz Fall
[email protected]I made these wedges for a potluck and they were a big hit.
Deb Sanchez
[email protected]I followed the recipe exactly and the wedges turned out great.
genral 773
[email protected]These wedges are the perfect finger food for a party.
Lacie Cronkhite
[email protected]Easy to make and delicious!
Tarique hussain
[email protected]I've made these wedges several times now and they're always a crowd-pleaser.
Uhan thathsara
[email protected]These wedges were a bit too spicy for my taste, but my husband loved them.
andy buds
[email protected]I love the combination of chorizo and cheese in this recipe. It's the perfect party appetizer.
Nilaksha himashana
[email protected]These cheesy chorizo wedges were a hit at my last party! They were so easy to make and disappeared in minutes.