CHEESY CHORIZO STRATA
This recipe won the blue ribbon at the 2009 Texas State Fair. Oprah and Gail voted it the "best of the best".
Provided by BrenRick
Categories < 4 Hours
Time 2h25m
Yield 4 Ramekins, 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop green chilies.
- seed and dice jalapeno.
- melt butter.
- Preheat oven to 300.
- Generously grease four 10 ounce ovenproof ramekins.
- Cook and drain chorizo.
- Spread an even amount of chorizo over bottom of each ramekin.
- top with chilies and jalepeno.
- spread half of the cheese cubes evenly among the ramekins.
- top with bread crumbs.
- In a medium bowl, wisk egg, cumin,salt and pepper, followed by milk.
- Drizzle each ramekin with the melted butter.
- Divide the eggs mixture evenly among them.
- Top with remaining cheese.
- Chill at least 2 hours, or overnight.
- Set ramekins in a bath of hot water and bake at 300 for 45-50 mins.till puffed and set.
- Set the ramekins under the broiler for 5-7 minutes to get a nice crispy, cheesy top.
- Serve with your favorite salsa if desired.
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Javier Ellis
[email protected]Overall, I thought this strata was good, but not great.
Tammy Pugh
[email protected]I found this strata to be a bit too salty for my taste.
mmathapelo ledwaba
[email protected]This strata is a bit time-consuming to make, but it's worth it.
Usman Rafiq
[email protected]I'm not a big fan of chorizo, but I really enjoyed this strata.
Zaim
[email protected]This is a great recipe for using up leftover chorizo.
Ngozi Nwokenkwo
[email protected]I've made this strata several times and it's always a crowd-pleaser.
Rakib Vai
[email protected]This strata is so flavorful and satisfying. I highly recommend it!
Emmanuella Lucky ogochukwu
[email protected]I love that this recipe can be customized to your liking. I added some chopped green peppers and onions to mine.
Storage Netto
[email protected]This is a great recipe for a make-ahead breakfast or brunch. It's also perfect for a crowd.
Zulf Ali110
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it!
Prabhat Bhatta
[email protected]This cheesy chorizo strata was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.