CHEESY CHORIZO FRITTATA
Number Of Ingredients 8
Steps:
- Make It
- Heat oven to 375°F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
- Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
- Bake 25 min. or until knife inserted in center comes out clean.
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Technical Cause
[email protected]This recipe is a great starting point, but I think it could use a few more spices.
Mouhamad Danawi
[email protected]I'm not sure what I did wrong, but my frittata didn't turn out as well as I hoped. The eggs were overcooked and the chorizo was dry.
Afzalawan Afzalawan
[email protected]This frittata is a great way to use up leftover chorizo. It's also a really easy dish to make, and it's perfect for a quick and easy breakfast or brunch.
Naadir Phillasofar
[email protected]I'm always looking for new and easy breakfast recipes, and this cheesy chorizo frittata definitely fits the bill. It's quick to make and it's absolutely delicious.
don collion
[email protected]This frittata is the perfect dish for a lazy Sunday brunch. It's easy to make and it's so delicious.
furqaan logistics
[email protected]I love this frittata! It's so easy to make and it's always a hit with my family and friends.
Rana NISAR
[email protected]This frittata is a great way to start the day. It's packed with protein and flavor, and it's really easy to make. I will definitely be making this again.
Brandon Martin
[email protected]I've never made a frittata before, but this recipe was so easy to follow. The frittata turned out perfectly and it was so delicious. I will definitely be making this again.
emma somto
[email protected]I'm not a big fan of chorizo, but I loved this frittata! The cheese and eggs were cooked perfectly, and the chorizo added a nice flavor without being overpowering.
brandy Guffey
[email protected]This is the best frittata I've ever had! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
Ahmad Haruna
[email protected]This frittata is a great way to use up leftover chorizo. It's also a really easy dish to make, and it's perfect for a quick breakfast or brunch.
Masika Immaculate
[email protected]I made this frittata for my family and they loved it! It was easy to make and the flavor was amazing. I will definitely be making this again.
Rahan ali Kumbhar
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The frittata was so flavorful and cheesy, and the chorizo added a nice kick. I will definitely be making this again.
sthabile Lithabile
[email protected]This frittata was delicious! I loved the combination of chorizo and cheese, and the eggs were cooked perfectly. I will definitely be making this again.
Bibseyz Bulbasaur
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover chorizo and it's also a really easy dish to make.
Rafi Malik
[email protected]This cheesy chorizo frittata was a hit with my family! The flavors of the chorizo and cheese were perfectly balanced, and the frittata was cooked to perfection.