CHEESY CHORIZO AND EGG SWEET POTATO BOATS
These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom or zucchini. Enjoy these boats with Mexican crema, lime juice, and extra cilantro.
Provided by Snacking in the Kitchen
Categories Meat and Poultry Recipes Pork Sausage
Time 1h35m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Coat sweet potatoes with olive oil and season with salt; place on the prepared baking sheet.
- Bake in the preheated oven until sweet potatoes are tender, about 1 hour. Cool until easily handled.
- Cook and stir chorizo, onion, poblano pepper, and garlic in a skillet over medium-high heat until chorizo is cooked through, about 10 minutes. Remove skillet from heat and stir cilantro into chorizo mixture.
- Slice tops of cooled sweet potatoes horizontally and scoop out some of the flesh, creating "boats" with the peels and remaining flesh. Spoon chorizo mixture into "boats", forming a well in the middle. Crack 1 egg into each well and top with pepperjack cheese. Place boats on the baking sheet.
- Bake in the oven until egg whites are set and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 986.9 calories, Carbohydrate 100.7 g, Cholesterol 278.5 mg, Fat 48.1 g, Fiber 15.9 g, Protein 38.8 g, SaturatedFat 17.5 g, Sodium 1556.6 mg, Sugar 22 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TAnne
[email protected]I would definitely recommend this recipe to anyone who loves sweet potatoes and chorizo.
Terence Howlett
[email protected]This recipe is a family favorite. We love the combination of sweet and savory flavors.
Ryan Mumford
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover chorizo and eggs.
KokoJan KokoJan
[email protected]This is a really easy recipe to follow. I love that I can just throw everything in the oven and not have to worry about it.
Xiany Figueroa
[email protected]This recipe is a great way to use up leftover sweet potatoes. It's also a fun and easy way to get your kids to eat eggs.
Hlengiwe Buthelezi
[email protected]I love the combination of flavors in this dish. The chorizo and eggs are savory and salty, while the sweet potatoes are sweet and earthy.
Ali Sheikh
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Aiden Singh
[email protected]I'm not a big fan of chorizo, but I really enjoyed this recipe. The sweet potatoes and eggs helped to balance out the spiciness of the chorizo.
Zeeshan Balouch
[email protected]This recipe is a winner! The chorizo and eggs are perfectly cooked and the sweet potatoes are soft and flavorful.
Oyintoke Michael
[email protected]I love how versatile this recipe is. You can add different vegetables, cheeses, and spices to customize it to your liking.
Sajjad Sarla
[email protected]This recipe is a great way to use up leftover chorizo and eggs. It's also a fun and easy way to get your kids to eat sweet potatoes.
Yhaw Epixode
[email protected]I've made this recipe a few times now and it never disappoints. The chorizo and eggs are so flavorful and the sweet potatoes are the perfect base.
saqib gaming
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Eberechukwu Kingsley
[email protected]I made this for a party last weekend and it was a hit! Everyone loved the combination of sweet and savory flavors.
Sujon Hasan
[email protected]My family loved this recipe! The flavors of the chorizo, eggs, and sweet potatoes were amazing together. I'll definitely be making this again.